पारूल मित्तल (Parul Mittal)
पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

Tomato Onion Chutney Recipe

प्याज टमाटर की चटनी Tamatar pyaaz ki chutney

Tomato Onion chutney is a instant Chutney. It takes hardly 5 minutes to get cooked. sometimes we are in hurry and this veg is best for that time. You can serve it with Bathua Parathas, Pooris. It’s best combination is with Rasam and Chawal/ Rice. Tomato Onion chutney is light and good for health. Easily made and good in taste, try it. Tomato Onion chutney recipe is available in Hindi (हिंदी) and English both.

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Arbi ki Sabji Recipe Vidhi in English

अरबी की सब्जी arbi ki sabji

We all love Masaledar Arbi in different forms. Here is a way to make it more tempting and tasty. Easy to make and tasty in taste. Kids love Masaledar Arbi in this form as it is tasty and crispy. Very simple to make and it enhances taste of food we are taking. It can be served it with Parathas and Pooris also. Masaledar Arbi ki Sabji recipe is available in Hindi (हिंदी) and English both.

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Gajar Gobhi Achar Recipe

गाजर गोभी का अचार Gajar Gobhi achar

Gajar Gobhi Achar is mouth watering pickle with nourishment and health. It is so easy to make, that when you think  it is on your table. In winters sometimes we feel too cold to go in kitchen, for that time this pickle is a gift for you. It is made of cauliflower, reddish, carrot and turnip, all full of energy and nutrition. Gajar Gobhi Achar enhances taste of your dinner, lunch. It can be taken with Mathri as a snack.  It can be used as veg with Paratha and Poori’s. It is all in one. It can be eaten round the year. Easy to make and is yummy in taste. Refrigerate it and is also a good digestive, as contents used in it are good in digestion. Looks beautiful and colourful, when served everybody will love it. So try it. Gajar Gobhi Achar recipe is available in Hindi (हिंदी) and English.

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Aata kaise Gunde

गुन्दा आटा Kneaded flour

In India we prepare breads at home. For that we should know how to prepare base. Flour is kneaded (Gundna) and is prepared to make desired bread. Here steps are given to knead/ Gundna flour, you can go ahead and be chef of your kitchen. Using this Aata you are free to make Chapatti (Roti), Poori, Paratha etc. Aata Gundna ka tarika is available both in Hindi (हिंदी) and English.

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Baigan Matar Bharta Sabji Recipe

बैंगन मटर भरता की सब्जी Baigan Matar Bharta ki sabji

Baigan Matar Bharta Sabji is very mouth watering dish. It is very healthy and nutritious as it has Peas and Tomatoes with Brinjal in it. This veg is very differently made and is so tasty that you will make it again and again. In this we roast Brinjal and then make it with different spices, garnish it. Baigan Matar Bharta Sabji is so spicy and very good in taste. Try it, you will love it. Serve it with Parathas or in lunch with Dal. Baigan Matar Bharta Sabji recipe is available in Hindi (हिंदी) and English both.

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Bhindi ki Sabzi Recipe/ Vidhi

भिंडी की सब्जी bhindi ki sabji

Bhindi i.e Lady finger, is a very tempting vegetables with health. Green vegetables are good for health and are necessary in growing years. It is popular among children, you can make it in different ways and enjoy your lunch or dinner with DalRoti or Paratha. It is nutritious and very easy to make, great in taste. Try it. Bhindi is available whole year so it is easy to have it. Bhindi ki Sabzi recipe is available in Hindi (हिंदी) and English both.

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Aloo Palak Recipe Vidhi

आलू पालक Aloo Palak

Aloo and Palak are both tasty and healthy veg. Aloo has carbohydrates which is very necessary for health and Spinach has iron content, it makes blood. The combination of this veg is full of health and taste as Spinach and Potatoes both are tasty veg. When they are made together, it is very nutritious for kids and elders both.  Palak Aloo is easy to make and gives strength and energy. Serve it with Parathas in dinner or in lunch with North Indian Platter.  Palak Aloo recipe is available in Hindi (हिंदी) and English both.

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