Stuffed Bathua Paratha Recipe

Stuffed Bathua Paratha is very good for health.Stuffed Bathua Paratha can be served as breakfast or as main course. Stuffed Bathua Paratha recipe is very simple and full of taste. You can make it by Aloo Gobhi Veg.Stuffed Bathua Paratha Recipe is now available in Hindi (हिंदी) and English.

Ingredients for Stuffed Bathua Paratha:-

  • Wheat flour – 400gm
  • Bathua/ Chenopodium Album – 400 gm
  • Cumin Seeds – 1 teaspoon
  • Salt – 1 teaspoon
  • Red Chili Powder – 1 teaspoon
  • Asafoetida – 1 pinch
  • Water – 150 ml
  • Pure Ghee
  • Aloo Gobhi Sabji

How to prepare Stuffed Bathua Paratha:-

  • Take Bathua, wash it, cut it and put it for steam in a cooker on high gas.
  • After 2 whistle, close the gas and open the lid.
  • Put it to cool.
Bathua Boiled उबला हुआ बथुआ

Bathua Boiled उबला हुआ बथुआ

  • Now put it in mixer and grind it to smooth paste.
Smooth Paste Of Bathua पीसा हुआ बथुआ

Smooth Paste Of Bathua पीसा हुआ बथुआ

  • Take Wheat Flour and Bathua together and put Asafoetida, Cumin Seed, Red Chili Powder and Salt in it, make Dough of it.
Bathua Atta Kneaded बथुआ आटा गुन्दा हुआ

Bathua Atta Kneaded बथुआ आटा गुन्दा हुआ

  •  Your Bathua Atta is ready to make Parathas.
  •  Take a Griddle/ Tawa and keep it on medium gas.
  • Now when heated, grease it with Pure Ghee.
  • Now take a little ball of Bathua Aata and roll it with Rolling Pin On Rolling Base.
  • Put little Aloo Gobhi Veg in it and cover it from all sides.
  • Now roll it into a round with the help of rolling pin.
  • Now put this on Tawa.
Bathua Paratha on Tawa बथुआ पराठा तवे पर

Bathua Paratha on Tawa बथुआ पराठा तवे पर

  • When it is cooked from one side, put Pure Ghee and do it upside down and repeat till both sides are reddish and crispy.
  • Your yummy Stuffed Bathua Paratha  is ready, serve it hot.
  • You can serve it with Tamatar Aloo ki Sabji, Boondi Raita.
Bathua Paratha Stuffed बथुआ पराठा भरवाँ

Bathua Paratha Stuffed बथुआ पराठा भरवाँ

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भरवाँ बथुआ पराठा बनाने की विधि Stuffed Bathua Paratha Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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