Malai Kofta is a mouthwatering dish. We go to restaurants to have it. Here as I have given the recipe, it is very easy to make and very tasty. Try it. You can serve it with Roti, Paratha, Naan or Puri and Matar Pulao. Malai Kofta recipe is available in Hindi (हिंदी) and English both.
Ingredients for Malai Kofta:-
- Boiled Potato – 4 medium
- Puree Onion – 4 medium
- Puree Tomato – 5 medium
- Cottage Cheese/ Paneer – 70 gm
- Fresh Cream – 100 gm
- Cornflour – 4 teaspoon
- Cloves – 4 piece
- Green Cardamom – 4 piece
- Salt – 2 teaspoon
- Pepper – 1 teaspoon
- Asafetida – 1/2 teaspoon
- Cumin Seed – 1 teaspoon
- Garam Masala – 1/2 teaspoon
- Red Chili Powder – 1 teaspoon
- Coriander Powder – 1.5 teaspoon
- Turmeric Powder – 1/2 teaspoon
- Water – 440 ml
- Oil – 3 tablespoon
- Oil half Kadahi full for deep fry
How to prepare Malai Kofta:-
Preparation of Kofta:-
- Take boiled Potato, Paneer and put 1 teaspoon cornflour, 1 teaspoon Salt and 1 teaspoon Pepper on it.
कोफ्ता का सामान Kofta mixture
- Mash it and mix it well in a smooth texture.
मिक्सचर mashed mixture
- Take a bowl and put 2 teaspoons of Cornflour and mix little Water to it.
- keep it aside.
- Take out Fresh Cream to put in between the balls.
- Now make small balls of the mixture.
छोटा भाग अपने हाथ पर रखें small amount of mixture on your palm
- Make a whole in between the ball.
बीच में छेद करें make a hole
- Put little Fresh Cream in it.
मलाई लगाए with cream
- Again make a ball.
गोला बनाये kofta ball
- Dip in Cornflour mixture and keep it in the plate.
कोर्न्फ्लौर में गोले को डालें kofta ball in cornflour
प्लेट में रखें kept in a plate
- When the whole mixture is finished, take a kadhai on high flame and fill it half with oil to deep fry.
- When heated, put 3-4 balls only in Oil.
तेल में in oil
- Do not touch it until it is reddish from the bottom.
भूरा होते हुए Reddish from bottom
- Gently do it upside down.
बन गए made
- Take it out when it is golden brown.
- Put them aside.
प्लेट में रखें kept in a plate
Gravy preparation:-
- Take a kadhai and put 2 tablespoons of Oil in it on high flame.
- Put Asafetida, Cloves, and Cardamom in it, add Garam Masala to it.
मसाला तेल में Masala in oil
- When fried put Onion in it.
- Let it be golden brown.
प्याज़ भुना हुआ Onion roasted
- Meanwhile, take a small bowl, put Red Chili Powder, Turmeric Powder and Coriander powder in it, add little water and let it soak.
भीगा हुआ मसाला masala in water
- When Onion is golden brown, add soaked masala to it.
- Let it mix well with Onion, again put 20 ml of water to it, when done again pour 20 ml of Water to Masala and let it fry.
प्याज़ मसाला Onion with Masala
- When Masala is golden, put Tomato gravy to it and add Salt.
टमाटर की प्यूरी मिलाये mix tomato puree
- Simmer gas and cover it with lid.
ढक्कन ढके cover with lid
- When Oil is visible from all sides, Put Fresh Cream to it, mix it and again cover with lid for 1 minute.
मलाई डालें put Fresh cream
- After 1 minute Fresh cream will blend with Masala and Oil will be visible in corners.
मसाला masala
- Put 400 ml of Water in it and put it in a cooker and give 2 whistles.
पानी मिलाये add water
कुकर में डाले put in cooker
The final step to serve:-
- Place your fried Koftas in serving dish, your gravy is ready, pour it on your Koftas.
- Wait for half an hour, so that Kofta soaks gravy.
- Your yummy Malai Kofta is ready to serve.
- If it is cold, microwave it.
- You can serve it with Roti, Paratha, Naan or Puri and Matar Pulao.
मलाई कोफ्ता Malai Kofta
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