Sukhe Aloo Ki Sabzi Recipe/ Vidhi in English

Potatoes are king of vegetables and are prepared in different ways. Here I have made dry potatoes (Sukhe Aloo Ki Sabzi). They are very delicious and are simply made. you can eat them as snacks also with tea. You can have Sukhe Aloo Ki Sabzi with Kadhi, Bathua Paratha, Roti/ Chapati, Arhar Tadka Dal, and  Pooris etc. Sukhe Aloo ki Sabji Recipe is available in Hindi (हिंदी) and English.

Serves 4 persons

Ingredients of Sukhe Aloo Ki Sabzi:-

  • Potato boiled – 4 piece cut
  • Desi Ghee/ Oil – 2 table spoon
  • Fresh Green Coriander – 20g finely chopped
  • Green Chili – 1 piece finely chopped
  • Cumin Seeds – 1.5 teaspoon
  • Red Chili Powder – 1 teaspoon
  • Coriander Powder – 1.5 teaspoon
  • Turmeric Powder – 1 teaspoon
  • Salt – 1 teaspoon
  • Garam Masala – 1 teaspoon
  • Asafetida – 1/4 teaspoon

How to prepare Sukhe Aloo Ki Sabzi:-

  • Take a Kadahi/ Wok and put on simmer gas.
  • Put Oil in it and let it be warm, firstly put Asafetida in it, then Cumin Seeds and Garam Masala, Red Chili Powder, Coriander Powder, Turmeric Powder, mix it well.
घी में हींग जीरा Ghee with hing jeera

घी में हींग जीरा Ghee with hing jeera

लाल मिर्च, धनिया पाउडर, हल्दी मिलाएं add red chili, coriander turmeric

लाल मिर्च, धनिया पाउडर, हल्दी मिलाएं add red chili, coriander turmeric

  • Simmer gas.
  • Now put Potatoes and Salt in it and mix it well.
उबले आलू डालें add boiled potato

उबले आलू डालें add boiled potato

  • Leave for 15 minutes and mix it in small intervals.
  • Now put Green Coriander and Green Chili in it, mix well.
हरा धनिया मिलाएं add green coriander

हरा धनिया मिलाएं add green coriander

आलू की सूखी सब्जी Aloo ki sukhi sabji

आलू की सूखी सब्जी Aloo ki sukhi sabji

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आलू की सूखी सब्‍जी बनाने की विधि Sukhe Aloo Ki Sabzi Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

4 Comments

  1. supar like hai hamar ji thanku

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