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पारूल मित्तल (Parul Mittal)

Golgappa, Puchka, gupchup, Pani Puri ka Pani Recipe

This is a Pani Puri (Gol Gappe/ Puchka/ Gupchup) Water with coriander Leaves and Mint Leaves to enhance the taste with Indian Spices to give a mouth watering flavour. It is very easy and Chatpata to enhance your taste buds. Golgappa, Puchka, gupchup, Pani Puri ka Pani Recipe/ Vidhi is available in Hindi (हिंदी) and English both.

Ingredients of Pani Puri ka Pani:-

  • Water – 600 ml
  • Mint leaves – 12 gm
  • Coriander leaves – 18 gm
  • Green Chilly – 2 piece
  • Tamarind paste – 1 teaspoon
  • Black salt – 1 teaspoon
  • Roasted and powdered cumin – 1 teaspoon
  • Chat Masala – 1 teaspoon
  • Red Chili powder – 1 teaspoon
  • Salt – 1 teaspoon
  • Lemon – 1/2 pieces
  • Boondi – 10 gm

How to prepare Pani Puri ka Pani:-

  • Grind all ingredients (except water, lemon and boondi) in Mixer Grinder.

मसाला ग्राइंडर में masala in grinder

  • Mix the masala paste in water.
  • Squeeze the lime juice in water.
  • Now add little Boondi to it.
  • Your yummy Pani Puri ka Pani (Gol Gappe ka Pani/ Puchka ka Pani) is ready.

Pani Puri Water पानी पूरी का पानी

Please also refer to Chatpata Pani Puri Aloo Masala and Pani Puri Matar Masala Recipe.

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Recipe Name
गोल गप्पे/ पुचका/ गुपचुप पानी पूरी का पानी बनाने की विधि Golgappa, Puchka, gupchup, Pani Puri ka Pani Recipe
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4 Based on 150 Review(s)
Categories: Food Recipes/ Vidhi
Tags: GolgappaStreet Food Chaat RecipesPani Puri
पारूल मित्तल (Parul Mittal): पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.
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