Ingredients of Baigan Matar Bharta Sabji :-
- Bharta Brinjal – 2
- Green Peas – 50g
- Tomato – 3 piece finely chopped
- Fresh green coriander – 15g finely chopped
- Ginger Garlic paste – 2 teaspoon
- Onion – 1 finely chopped
- Fresh Green Chili – 2 piece finely chopped
- Cumin Seeds – 1 teaspoon
- Red Chili Powder – 1.5 teaspoon
- Coriander Powder – 2 teaspoon
- Turmeric powder – 1 teaspoon
- Salt – 1 teaspoon
- Pure Ghee – 2 tablespoon (in liquid form)
How to prepare Baigan Matar Bharta Sabji :-
Step 1-
- Take Brinjal and make a cut and put Green Chili and Clove inside that cut.
- set Microwave to micro+grill (2) and keep Brinjal in it for 25 minutes.
- Let it cool (10-15 minutes).
- Now peel Brinjal and make a paste with hand.
भुना बैंगन Roasted Baigan
मिंजा हुआ बैंगन minja hua baigan
Step 2-
- Note- You make this veg in Pure Ghee as it will give taste to it.
- Now take a Kadhai on high gas.
- Put Ghee in it when hot, put Cumin Seeds, Garlic Onion paste in it, stir well with Spatula.
जीरा व् अदरक लहसुन पेस्ट Jeera, Garlic Ginger paste
- Now put chopped Onions in it and simmer gas.
- Let it roast.
प्याज डालें add onion
- When brownish, put Red Chili Powder, Coriander Powder, Turmeric Powder and chopped Tomatoes in it. Mix it well.
मसाला डालें mix masala
टमाटर मिलाएं add tomato
- Cover it with lid.
ढक्कन से ढके cover with lid
- Continue simmer gas, let the Tomatoes roast, stir well in small intervals (every 2-3 minutes).
- When Tomatoes are reddish brownish (around 5-7 minutes), put roasted paste of Brinjal in it with Peas and Salt.
भुना बैंगन मिलाये add bhuna baigan
मटर, नमक मिलाएं add Salt, peas
- Now let it roast till Oil is visible.
- Cover it with lid.
ढक्कन से ढके cover lid
- When you see veg is mixed, do gas on high flame.
भुनने को तैयार bhunne ko taiyar
- Take a spatula and continously mix it.
- When Oil is visible, Bharta is ready.
- Now add chopped Coriander and Chillies to it.
धनिया मिर्चा मिलाये add dhaniya mircha
- Put it on high flame for 2 minutes more.
- Your yummy Baigan Matar Bharta Sabji is ready to serve.
- Serve it hot.
- Serve it with Parathas or in lunch with Dal.
बैंगन मटर भरता की सब्जी Baigan Matar Bharta ki sabji
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