Desi Ghee and Khoya from Malai Recipe/ Vidhi in English

Shudh/ Pure Desi Ghee plays a essential role in our lives. We put Shudh/ Pure Desi Ghee in Dal, Chawal and spread on Roti. It is good for health, so we want it to give our kids in different ways. Just follow simple steps given below and change your fresh cream to Shudh/ Pure Desi Ghee. As it is a long process, but when you feel the aroma of home made Ghee, you will say it was worth. Desi Ghee and Khoya Recipe is available in English and Hindi (हिन्दी) both.

Ghee from Malai (Cream) Recipe gives you 4 delicious dishes to eat in 3 steps:-

Step 1:  Prepare Ghar ka Fresh Cream.
Step 2:  Prepare Ghar ka Fresh White Butter.
Step 3:  Prepare fresh Khoya and  Desi Ghee.

Step 1:  Prepare Ghar ka Fresh Cream:-

• • Take fresh milk and boil it.
  

  उबला हुआ दूध Boiled milk

  • Put a jali on it, keep it to cool.
  

  छन्नी से ढकिये cover with channi

  • You will see a thin layer of cream on it.
  

  हलकी जमी हुई मलाई malai halki jami hui

  • Now put the milk in fridge.
  • After 4 hours, when milk is cold you will see a thick layer of cream on milk.
  • Take a knife and scratch all cream from it sides.
  

  चाकू से चारो तरफ मलाई को अच्छे से निकालें scratch malai with a knife

  • Take cream out with a perforated spoon.
  

  करछुल से मलाई निकाले Take out cream with spatula

  • Put it in a bowl.

  

• This is Fresh Cream.

मलाई Malai/ Fresh cream

Step 2:  Prepare Ghar ka Fresh White Butter (Makhan):-

Ingredient: Fresh cream (At least 2 cup) / 2 कप ताज़ी मलाई

• Take a deep bowl.
• Put Fresh Cream  in the bowl and start stirring it well with a table spoon.
•  Stir Cream with Spoon without stopping.
• First the cream will turn into liquid and then you will feel it thickens.
• Now the white butter (Makhan) and milky water is separated.
• Take out White Butter (Makhan) From Milky water.
• Take Water and wash your White Butter.
• Your White Butter is ready to eat.

घर में बना मक्खन Homemade Butter/Makkhan

Step 3:  Prepare fresh Khoya and Pure (Desi) Ghee:-

• Now take a Wok.
• Put it on high gas.
• Put White Butter in it, stir it in intervals, so that it does not stick in the base.

मक्खन आंच पर Makkhan to heat

• You will see butter changes into liquid.
• Note – You will have to stir it in short intervals till Ghee is made.

मक्खन पिघलते हुए makkhan liquifies

• Now wait for boil, after boil comes, simmer gas.

step 1

• After sometime white Butter will be little brownish in color.
• You have to stir it in small intervals.

step 2

• Now after sometime you will notice Ghee coming in sides.

step 3

Ghee is Visible घी दिख रहा है

• Gas will remain on simmer and now whole ghee will come out, stir it in small intervals.
• When Ghee is about to prepare, foam will be made, if it comes out of your vessel then sprinkle little water and simmer gas.

step 4

• Now your pure ghee is made.
• You can see Ghee is floating and brown part is Khoya.
• Keep it for some time to cool.
• Now take a jar and a strainer and pour ghee into the jar through it.

छन्नी से छाने strain it in a strainer

• Now your Desi Ghee is separated from Khoya.

खोआ khoya

• Press Khoya with spatula, so that remaining ghee will also come out.

press it करछुल से दबाये

• After Pure Ghee is cool, close the jar with a lid and keep it in the fridge to store.
• Pure (Desi) Ghee is ready to use.

देसी घी Shudh desi ghee

• Note-The remaining substance called Khoya is also very useful.
• You can prepare sweets and Curries with Khoya, which is again very tasty and delicious.
• You can see Khoya matar.

Ghee from Malai (Cream) मलाई से देसी घी

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Summary

Recipe Name

मलाई से देसी घी व् खोया बनाने की विधि Desi Ghee and Khoya from Malai Recipe

Author name

पारूल मित्तल Parul Mittal

Published On

2015-09-26

Preparation Time

20M

Cook Time

45M

Total Time

1H05M

Average Rating

4 Based on 61 Review(s)