Desi Ghee and Khoya from Malai Recipe/ Vidhi in English

Shudh/ Pure Desi Ghee plays a essential role in our lives. We put Shudh/ Pure Desi Ghee in Dal, Chawal and spread on Roti. It is good for health, so we want it to give our kids in different ways. Just follow simple steps given below and change your fresh cream to Shudh/ Pure Desi Ghee. As it is a long process, but when you feel the aroma of home made Ghee, you will say it was worth. Desi Ghee and Khoya Recipe is available in English and Hindi (हिन्दी) both.

Ghee from Malai (Cream) Recipe gives you 4 delicious dishes to eat in 3 steps:-

Step 1:  Prepare Ghar ka Fresh Cream.
Step 2:  Prepare Ghar ka Fresh White Butter.
Step 3:  Prepare fresh Khoya and  Desi Ghee.

Step 1:  Prepare Ghar ka Fresh Cream:-

    • Take fresh milk and boil it.
    उबला हुआ दूध Boiled milk

    उबला हुआ दूध Boiled milk

    • Put a jali on it, keep it to cool.
    छन्नी से ढकिये cover with channi

    छन्नी से ढकिये cover with channi

    • You will see a thin layer of cream on it.
    हलकी जमी हुई मलाई malai halki jami hui

    हलकी जमी हुई मलाई malai halki jami hui

    • Now put the milk in fridge.
    • After 4 hours, when milk is cold you will see a thick layer of cream on milk.
    • Take a knife and scratch all cream from it sides.
    चाकू से चारो तरफ मलाई को अच्छे से निकालें scratch malai with a knife

    चाकू से चारो तरफ मलाई को अच्छे से निकालें scratch malai with a knife

    • Take cream out with a perforated spoon.
    करछुल से मलाई निकाले Take out cream with spatula

    करछुल से मलाई निकाले Take out cream with spatula

    • Put it in a bowl.

    बाउल में रखें in bowl

  • This is Fresh Cream.
मलाई Malai/ Fresh cream

मलाई Malai/ Fresh cream

Step 2:  Prepare Ghar ka Fresh White Butter (Makhan):-

Ingredient: Fresh cream (At least 2 cup) / 2 कप ताज़ी मलाई

  • Take a deep bowl.
  • Put Fresh Cream  in the bowl and start stirring it well with a table spoon.
  •  Stir Cream with Spoon without stopping.
  • First the cream will turn into liquid and then you will feel it thickens.
  • Now the white butter (Makhan) and milky water is separated.
  • Take out White Butter (Makhan) From Milky water.
  • Take Water and wash your White Butter.
  • Your White Butter is ready to eat.
घर में बना मक्खन Homemade Butter/Makkhan

घर में बना मक्खन Homemade Butter/Makkhan

Step 3:  Prepare fresh Khoya and Pure (Desi) Ghee:-

  • Now take a Wok.
  • Put it on high gas.
  • Put White Butter in it, stir it in intervals, so that it does not stick in the base.
मक्खन आंच पर Makkhan to heat

मक्खन आंच पर Makkhan to heat

  • You will see butter changes into liquid.
  • Note – You will have to stir it in short intervals till Ghee is made.
मक्खन पिघलते हुए makkhan liquifies

मक्खन पिघलते हुए makkhan liquifies

  • Now wait for boil, after boil comes, simmer gas.
step 1

step 1

  • After sometime white Butter will be little brownish in color.
  • You have to stir it in small intervals.
step 2

step 2

  • Now after sometime you will notice Ghee coming in sides.
step 3

step 3

Ghee is Visible घी दिख रहा है

  • Gas will remain on simmer and now whole ghee will come out, stir it in small intervals.
  • When Ghee is about to prepare, foam will be made, if it comes out of your vessel then sprinkle little water and simmer gas.
step 4

step 4

  • Now your pure ghee is made.
  • You can see Ghee is floating and brown part is Khoya.
  • Keep it for some time to cool.
  • Now take a jar and a strainer and pour ghee into the jar through it.
छन्नी से छाने strain it in a strainer

छन्नी से छाने strain it in a strainer

  • Now your Desi Ghee is separated from Khoya.
खोआ khoya

खोआ khoya

  • Press Khoya with spatula, so that remaining ghee will also come out.
press it करछुल से दबाये

press it करछुल से दबाये

  • After Pure Ghee is cool, close the jar with a lid and keep it in the fridge to store.
  • Pure (Desi) Ghee is ready to use.
देसी घी Shudh desi ghee

देसी घी Shudh desi ghee

  • Note-The remaining substance called Khoya is also very useful.
  • You can prepare sweets and Curries with Khoya, which is again very tasty and delicious.
  • You can see Khoya matar.
Ghee from Malai (Cream) मलाई से देसी घी

Ghee from Malai (Cream) मलाई से देसी घी

Your feedback is important for us. Please rate the Article and provide your valuable comment.

Summary
recipe image
Recipe Name
मलाई से देसी घी व् खोया बनाने की विधि Desi Ghee and Khoya from Malai Recipe
Author name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
4.51star1star1star1star1star Based on 47 Review(s)
पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

15 Comments

  1. Mam hum ghee se nikle khoye se konsi konsi dishes bana sakti can you send recipes. And khoya khata ho to kya kare

    • Hi Nidhi,
      अगर आपका खोया खट्टा है तो वो किसी काम का नहीं है, पर अगर गुलाबी है और स्वाद में अच्छा है तो हम उससे कई मिठाई व् खोया मटर बना सकते है| आप खोया, मटर पनीर की सब्जी में भी डाल कर उसका स्वाद बढ़ा सकती है| मै जल्दी ही आपको खोया रेसिपीज बनाना बताउंगी|

  2. kya malai se bana desi ghee market wale ghee se jyada better hota hai ? means agar fat increase krna ho toh?

  3. mam mai 4/5 bar try ke bar best result paya. ab mai bahut hi badhiya desi ghee bana sakta hu.
    thanks Parul mam.

  4. mam
    khoya khatta kyu ho jata hai aur chaas kadvi si lagti hai aisa kyu?

  5. Mam ghee bante time jhaag aajata hay tho kya kare

  6. मैंने आपकी रेसिपी पढकर घी बनाया, बहुत अच्‍छा घी बना। आभार।

प्रातिक्रिया दे

आपका ईमेल पता प्रकाशित नहीं किया जाएगा. आवश्यक फ़ील्ड चिह्नित हैं *