Arbi ki sukhi sabji Recipe

We all love Arbi ki sukhi Sabji in different forms. Here is a way to make it more tempting and tasty. Easy to make and tasty in taste. Kids love Arbi ki sukhi Sabji in this form as it is tasty and crispy. Very simple to make and it enhances taste of food we are taking. It can be served it with Parathas and Pooris also. Arbi ki sukhi Sabji recipe is available in Hindi (हिंदी) and English both.

Ingredients of Arbi ki sukhi Sabji:-

• Arbi – 500g
• Oil – 2 table spoon
• Caraway/ Ajwain – 1 teaspoon
• Cumin Seeds – 1 teaspoon
• Red Chili Powder – 1 teaspoon
• Asafetida – ½ teaspoon
• Garam Masala – 1 teaspoon
• Turmeric powder – 1 teaspoon
• Coriander powder – 1 teaspoon
• Salt – 1 teaspoon
• Green Coriander Leaves – 20g finely chopped

How to prepare Arbi ki sukhi Sabji:-

• Take Arbi, peel it and cut longitudinal.

लम्बाई में काटलें cut longitudinal

• Take a heavy Kadahi and pour Oil in it.
• Now open gas on high and when heated, put Asafetida, Ajwain, Cumin Seeds, Garam Masala, Red Chili Powder, Coriander Powder, Turmeric Powder and Salt, mix it well with spatula.

अजवाइन, हींग, जीरा carom seed, asafetida and cumin seed

लाल मिर्च, धनिया पाउडर, हल्दी मिलाएं add red chili, coriander turmeric

• Add Arbi in it, Simmer gas, mix well and cover with lid.

कड़ाही में डालें in kadahi

ढक्कन से ढके cover with lid

• Now leave it on simmer gas and mix it in small intervals and cover with lid every time till it is made.

step 1

step 2

step 3

• You will see color of Arbi becomes brownish and becomes crispy.
• Put Coriander Leaves in it.

धनिया पत्ती मिलाएं add coriander leaves

• Let it roast till it is brownish in color and crispy.
• Now your Arbi ki Sabji  is ready.
• Serve it with North Indian Platter.
• You can serve it with Parathas and Pooris also.
• You can also see my Arbi ki sabji with boiled arbi and for navratra Vrat wali arbi sabji.

अरबी की सूखी सब्जी Arbi ki sukhi sabji

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Summary

Recipe Name

अरबी की सूखी सब्जी बनाने की विधि Arbi ki sukhi sabji Recipe

Author name

पारूल मित्तल Parul Mittal

Published On

2018-10-10

Preparation Time

10M

Cook Time

15M

Total Time

25M

Average Rating

4 Based on 8 Review(s)