Bathua Paratha is very good for health. Serve Bathua Paratha with Aloo Tamatar ki Sabji. Bathua Paratha can be served as breakfast or as main course. Bathua Paratha recipe is very simple and full of taste. Bathua Paratha recipe is now available in Hindi (हिंदी) and English.
Ingredients of Bathua Paratha:-
- Wheat flour – 400gm
- Bathua/ Chenopodium Album – 400 gm
- Cumin Seeds – 1 teaspoon
- Salt – 1 teaspoon
- Red Chili Powder – 1 teaspoon
- Asafetida – 1/4 teaspoon
- Water – 150 ml
- Pure Ghee
How to prepare Bathua Paratha:-
- Take Bathua, wash it, cut it and put it for steam in a cooker on medium gas.
- After 2 whistle, close the gas and open the lid.
- Put it to cool.
Bathua Boiled उबला हुआ बथुआ
- Now put it in mixer and grind it to smooth paste.
Smooth Paste Of Bathua पीसा हुआ बथुआ
- Take Wheat Flour and Bathua together and put Asafetida, Cumin Seed, Red Chili Powder and Salt in it, make Dough of it.
Bathua Atta Kneaded बथुआ आटा गुन्दा हुआ
- Your Bathua Atta is ready to make Parathas.
- Take a Griddle/ Tawa and keep it on high gas.
- Now when heated, grease it with Pure Ghee.
- Now take a little ball of Bathua Atta and roll it with Rolling Pin On Rolling Base.
- Now put this on Tawa.
- Now when it is cooked from one side, put Ghee and do it upside down and repeat till both sides are reddish and crispy.
- Your yummy Paratha is ready, serve it hot.
- You can serve it with Tamatar Aloo ki Sabji.
Bathua Paratha बथुआ पराठा
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Summary
Recipe Name
बथुआ पराठा बनाने की विधि Bathua Paratha Recipe
Author name
पारूल मित्तल Parul Mittal
Published On
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Average Rating
Based on 10 Review(s)
