Bathua Paratha Recipe

Bathua Paratha is very good for health. Serve Bathua Paratha with Aloo Tamatar ki Sabji. Bathua Paratha  can be served as breakfast or as main course. Bathua Paratha recipe is very simple and full of taste. Bathua Paratha recipe is now available in Hindi (हिंदी) and English.

Ingredients of Bathua Paratha:-

  • Wheat flour – 400gm
  • Bathua/ Chenopodium Album – 400 gm
  • Cumin Seeds – 1 teaspoon
  • Salt – 1 teaspoon
  • Red Chili Powder – 1 teaspoon
  • Asafetida – 1/4 teaspoon
  • Water – 150 ml
  • Pure Ghee

How to prepare Bathua Paratha:-

  • Take Bathua, wash it, cut it and put it for steam in a cooker on medium gas.
  • After 2 whistle, close the gas and open the lid.
  • Put it to cool.
Bathua Boiled उबला हुआ बथुआ

Bathua Boiled उबला हुआ बथुआ

  • Now put it in mixer and grind it to smooth paste.
Smooth Paste Of Bathua पीसा हुआ बथुआ

Smooth Paste Of Bathua पीसा हुआ बथुआ

  • Take Wheat Flour and Bathua together and put Asafetida, Cumin Seed, Red Chili Powder and Salt in it, make Dough of it.
Bathua Atta Kneaded बथुआ आटा गुन्दा हुआ

Bathua Atta Kneaded बथुआ आटा गुन्दा हुआ

  • Your Bathua Atta is ready to make Parathas.
  • Take a Griddle/ Tawa and keep it on high gas.
  • Now when heated, grease it with Pure Ghee.
  • Now take a little ball of Bathua Atta and roll it with Rolling Pin On Rolling Base.
  • Now put this on Tawa.
  • Now when it is cooked from one side, put Ghee and do it upside down and repeat till both sides are reddish and crispy.
  • Your yummy Paratha is ready, serve it hot.
  • You can serve it with Tamatar Aloo ki Sabji.
Bathua Paratha बथुआ पराठा

Bathua Paratha बथुआ पराठा

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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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