Makhane ki Kheer Recipe Vidhi

We Indians always want something sweet after food, Makhane ki Kheer is best answer for it. It is so tasty that you will make it again and again, so simple that you think and it is made. It can also be taken in Vrat. After Falahari food you can have it. Makhane ki Kheer recipe is available in Hindi (हिंदी) and English both.

Ingredients of Makhane ki Kheer:-

  • Makhana/ Lotus Seed – 100 gm
  • Milk – 1.5 Lt
  • Sugar – 185 gm
  • Almonds – 6-7 crushed
  • Saffron – 5-6 leaves
  • Cardamom – 4-5 crushed
  • Raisins – 7-8

How to prepare Makhane ki Kheer:-

  • Take a mixer grinder and grind Lotus Seed slightly.
Makhane in mixer jug मखाने मिक्सर जार

Makhane in mixer jug मखाने मिक्सर जार

Makhane churned मखाने के छोटे टुकड़े

Makhane churned मखाने के छोटे टुकड़े

  • Now take a kadahi on high gas and put all Lotus Seed in it and let it boil.
Makhana and Milk मखाना और दूध

Makhana and Milk मखाना और दूध

boil उबाल

boil उबाल

  • After boil, simmer gas and let it cook.
  • Mix it in small intervals.
Step 2 स्टेप 2

step 2 स्टेप 2

step 3 स्टेप 3

step 3 स्टेप 3

  • Take a small bowl, little cold Milk and put Saffron leaves in it and keep it aside.
Saffron in cold Milk ठंडे दूध में केसर

Saffron in cold Milk ठंडे दूध में केसर

  • When Milk becomes thick put Sugar in it.
with Sugar चीनी के साथ

with Sugar चीनी के साथ

  • Now keep it on gas for 5 minutes more.
  • Close gas.
  • Scrape small cream chunks collected on the side of kadahi into Milk, this will make delicious small cream chunks in the Kheer.
  • Garnish Makhana ki Kheer with Saffron, Almonds, Cardamom and Raisins.
garnished मेवा डाला हुआ

garnished मेवा डाला हुआ

  • Your Makhane ki Kheer is ready keep it aside to cool.
  • When cool, refrigerate it for 3-4 hours.
  • Your tasty Makhane ki Kheer is ready to serve.
Makhane ki Kheer मखाने की खीर

Makhane ki Kheer मखाने की खीर

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मखाने की खीर बनाने की विधि Makhane ki Kheer Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

6 Comments

  1. Nice, very very tasty recipe ,
    Everything is clear, pic slices helps to understand better.. awesome 😘 I tried it .
    Salute! Parul mam

  2. Aapki dish bohot tasty aur banana v bohot assan hota he…i love ur dish…..thanx mam

  3. Best tasty isse best dish ho hi nahi Sakti

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