सूजी का हलवा बनाने की विधि/ रेसिपी Sooji ka Halwa Recipe/ Vidhi - पारूल के स्वादिष्ट व्यंजन Parul ki Recipes

Sooji ka Halwa Recipe/ Vidhi

Sooji is very healthy and when made Halwa it’s nutrition value increases. If you feel weak or low then this is a magical medicine which will give you strength and energy. You can also serve Sooji ka Halwa as a sweet dish after dinner or lunch. Loved by all, must make it. Sooji ka Halwa recipe is available in Hindi (हिंदी) and English.

Serves 6 persons

Ingredients of Sooji ka Halwa:-

Semolina – 100gm
Pure Ghee – 100 gm
Sugar – 120gm
Water – 250 ml
Almonds – 4 pieces, cut into small pieces
Cashew-nuts – 4 pieces cut into small pieces
Cardamom – 5 pieces crushed
Grated dry coconut
Raisins – 7-8 pieces

मेवा प्लेट dry fruit plate

How to prepare Sooji ka Halwa:-

Take a Kadahi/wok, put on medium gas.
Now pour Pure Ghee in it and then Sooji.

step 1

step 2

Now mix it well with a Spatula and do it till it is roasted.

भुनी हुई सूजी suji roasted

After Sooji is roasted, put water and all Sugar in it, and mix well.

पानी मिलाएं add water

चीनी मिलाएं add sugar

Now put Raisins in it.

किशमिस डालें add raisins

Simmer gas.
Cover it with a lid.

ढक्कन से ढके cover with lid

leave it for 5 minutes, now close gas.
Open the lid.

सूजी का हलवा तैयार suji halwa made

Add Almonds, Cashew Nuts, dry coconut in it.
Now sprinkle Cardamom in it.

सूजी के हलवा में मेवा डालें suji ka halwa add dryfruits

Mix it well.
Your tasty Suji ka halwa is ready to serve.
Serve it hot.

सूजी का हलवा suji ka halwa

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Recipe Name

सूजी का हलवा बनाने की विधि Sooji ka Halwa Recipe

Author name

पारूल मित्तल Parul Mittal

Published On

2015-09-19

Preparation Time

Cook Time

10M

Total Time

15M

Average Rating

4.5

Based on 31 Review(s)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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