Matar Chole Golgappa filling matar Recipe

When ever we are eating Puchkas or matar kulcha, we demand Matar Chole to enhance taste. So make this yummy Matar at home which is so easy that you will enjoy making it. Matar Chole can be taken with Lemon and Onion in breakfast, as breakfast becomes oil free, Kids love it. Try Matar Chole with Pani Puri  or Chole Kulche. Matar Chole recipe is available in both Hindi (हिंदी) and English.

Serves 6 person

Ingredients of Matar Chole Golgappa filling matar Recipe:-

  • White Matar – 500g you can get packet from grocery shop
  • Water – 1 Lt
  • Coriander Powder – 1 teaspoon
  • Red Chili Powder – 1 teaspoon
  • Roasted Cumin – 1 teaspoon
  • Dry mango powder Amchoor powder – 1 teaspoon
  • Salt – 2 teaspoon

To make Matar Chole Golgappa filling matar for Breakfast ingredients are:-

  • Green Coriander Leaves – finely chopped
  • Onion – 1 finely chopped
  • Green Chili – 1 finely chopped
  • Lemon – 1 piece

How to prepare Matar Chole Golgappa filling matar Recipe:-

  • Take matar in a deep bowl ,and soak it overnight.
Soak Safed Matar सफेद मटर भिगोएे

Soak Safed Matar सफेद मटर भिगोएे

  • In the morning, wash it with clean Water and put it in Cooker.
  • Now put Water and Matar on high flame with Salt.
  • Let it whistle.
  • After 15 – 20 whistles close gas.
  • Leave it in steam.
  • Open the lid after 10 minutes.
  • Check matar, if it is soft and cooked, your boiled matar is ready. If not keep it for 2-3 whistles more.
  • To make it spicy add Red Chili Powder,Coriander Powder, Dry mango powder and Roasted Cumin powder in it.
लाल मिर्च पाउडर, भुना जीरा पाउडर मिलाएं add redchili powder, roasted cumin powder

लाल मिर्च पाउडर, भुना जीरा पाउडर मिलाएं add redchili powder, roasted cumin powder

धनिया पाउडर मिलाये add coriander powder

धनिया पाउडर मिलाये add coriander powder

अमचूर पाउडर मिलाएं add amchoor/ dry mango powder

अमचूर पाउडर मिलाएं add amchoor/ dry mango powder

  • You can also serve it with Onion, Coriander Leaves and Green Chili with Lemon in breakfast as it is filling and good in taste.
  • YourMatar Chole Golgappa filling matar is ready.
  • Matar Chole Golgappa filling matar with Pani Puri or Chole Kulche.
सफेद मटर के छोले गोलगप्पा में भरने वाली मटर Matar Chole Golgappa filling matar

मटर के छोले गोलगप्पा में भरने वाली मटर Matar Chole Golgappa filling matar

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मटर के छोले गोलगप्पा में भरने वाली मटर बनाने की विधि/ तरीका Matar Chole Golgappa filling matar Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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