Gajar ki Kanji Recipe Vidhi in English

Gajar ki Kanji is good for digestion and awesome in taste, so in Holi we make it. It is so tasty to eat and very easy to make. In Holi we prepare very oily stuff and Kanji ka Pani gives our stomach soothing effect. So try it and enjoy it. Kanji ka Pani Recipe is available in both Hindi (हिन्दी) and English.

Ingredients For Gajar ki Kanji:-

Step 1 Ingredients of Gajar ki Kanji vegetables:-
  • Cauliflower – 800 gm
  • Carrot – 500 gm
  • Beetroot – 2 pieces
Step 2:- Ingredients for Gajar ki Kanji Ka Pani:-
  • Water – 2 Lt
  • Rai/ Black Mustard Seeds – 60 gms grinded
राइ Rai/ Mustard seeds

राइ Rai/ Mustard seeds

  • Salt – 2 Teaspoon
  • Asafetida – 1 teaspoon

How to prepare Gajar ki Kanji ka Pani:-

Step 1: For Gajar ki kanji Water:-
  • Take 2 Lt of Water and Put grinded Rai/ Black Mustard Seeds, Salt, Asafetida and Beetroot in it.
  • Cut Beet root in small pieces and put it in Rai water.चुकंदर Beetroot

पानी भरा हुआ water filled in a jar

राइ मिलाते हुए Mixing Rai in it

राइ मिलाते हुए Mixing Rai in it

नमक डालें mix salt

नमक डालें mix salt

हींग डालें mix Asafetida in it

हींग डालें mix Asafetida in it

राइ के पानी में चुकंदर Beetroot in rai water

राइ के पानी में चुकंदर Beetroot in rai water

  • Mix it well, Cover it with a plate and put it under sun.
  • Mix it in 2 hours with dry spoon and let it be till Sun is there.
Step 2 For Gajar ki Kanji Vegetables:-
  • Take Carrot and Cualiflower and cut into pieces.

    कटी हुई गाजर गोभी Carrot and Cualiflwer cut

    कटी हुई गाजर गोभी Carrot and Cualiflwer cut

  • Take a big Bhagona and boil water and put 1 teaspoon salt in it.
उबलता हुआ पानी नमक के साथ boiling water with Salt

उबलता हुआ पानी नमक के साथ boiling water with Salt

  • When water is boiling, put all cut vegetables in it and let it cook.
सब्जियां पानी में vegetables in water

सब्जियां पानी में vegetables in water

  • After 5 minutes check one piece if it is partially soft then take out the vegetables from water and keep it on cotton cloth to dry.
उबली हुई सब्जियां Boiled vegetables

उबली हुई सब्जियां Boiled vegetables

  • After 2 hours put the vegetables in Rai ka pani.
  • Now put it in Sun again. Next day red color of beetroot will come and check it, if it tastes little sour and khatta, your Kanji pani is ready.
गाजर की कांजी Gajar ki Kanji

गाजर की कांजी Gajar ki Kanji

  • Hot Tip:- Sometimes Sun is so strong that Kanji ka pani looses its taste, so when it is best in the taste refrigerate it. In fridge it will have same taste for longer period and you can enjoy it for long.

More Recipes for Holi:-

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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

2 Responses to Gajar ki Kanji Recipe Vidhi in English

  1. Avatarrakeshkumar says:

    very good refreshing drink for this summer, thanx for this wonderfull drink reciepe.

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