Gajar ki Kanji Recipe Vidhi in English

Gajar ki Kanji is good for digestion and awesome in taste, so in Holi we make it. It is so tasty to eat and very easy to make. In Holi we prepare very oily stuff and Kanji ka Pani gives our stomach soothing effect. So try it and enjoy it. Kanji ka Pani Recipe is available in both Hindi (हिन्दी) and English.

Ingredients For Gajar ki Kanji:-

Step 1 Ingredients of Gajar ki Kanji vegetables:-

• Cauliflower – 800 gm
• Carrot – 500 gm
• Beetroot – 2 pieces

Step 2:- Ingredients for Gajar ki Kanji Ka Pani:-

• Water – 2 Lt
• Rai/ Black Mustard Seeds – 60 gms grinded

राइ Rai/ Mustard seeds

• Salt – 2 Teaspoon
• Asafetida – 1 teaspoon

How to prepare Gajar ki Kanji ka Pani:-

Step 1: For Gajar ki kanji Water:-

• Take 2 Lt of Water and Put grinded Rai/ Black Mustard Seeds, Salt, Asafetida and Beetroot in it.
• Cut Beet root in small pieces and put it in Rai water.

राइ मिलाते हुए Mixing Rai in it

नमक डालें mix salt

हींग डालें mix Asafetida in it

राइ के पानी में चुकंदर Beetroot in rai water

• Mix it well, Cover it with a plate and put it under sun.
• Mix it in 2 hours with dry spoon and let it be till Sun is there.

Step 2 For Gajar ki Kanji Vegetables:-

• Take Carrot and Cualiflower and cut into pieces.
  

  कटी हुई गाजर गोभी Carrot and Cualiflwer cut

• Take a big Bhagona and boil water and put 1 teaspoon salt in it.

उबलता हुआ पानी नमक के साथ boiling water with Salt

• When water is boiling, put all cut vegetables in it and let it cook.

सब्जियां पानी में vegetables in water

• After 5 minutes check one piece if it is partially soft then take out the vegetables from water and keep it on cotton cloth to dry.

उबली हुई सब्जियां Boiled vegetables

• After 2 hours put the vegetables in Rai ka pani.
• Now put it in Sun again. Next day red color of beetroot will come and check it, if it tastes little sour and khatta, your Kanji pani is ready.

गाजर की कांजी Gajar ki Kanji

• Hot Tip:- Sometimes Sun is so strong that Kanji ka pani looses its taste, so when it is best in the taste refrigerate it. In fridge it will have same taste for longer period and you can enjoy it for long.

More Recipes for Holi:-

• Gujiya recipe Vidhi for Holi
• Mathri Recipe
• Namak Pare Recipe
• Moong Dal dahi Bhalla/ Dahi Vada Recipe
• Urad Dal Dahi Vada/ Dahi Bhalla Recipe

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Summary

Recipe Name

गाजर की कांजी की विधि Gajar ki Kanji Recipe

Author name

पारूल मित्तल Parul Mittal

Published On

2017-04-06

Preparation Time

72H

Cook Time

30M

Total Time

72H30M

Average Rating

5 Based on 6 Review(s)