Home made Butter (Makhan) is very tasty, nourishing and there is no preservative. Home made Butter can easily made and can be kept in fridge for weeks. If required then we can make Desi Ghee of it. Home made Butter Recipe is available in Hindi (हिंदी) and English both.
Ingredients of Home made Butter (Makhan):-
How to prepare Home made Butter (Makhan):-
- Take a deep bowl.
- Put Fresh Cream in the bowl and start stirring it well with a table spoon.
- Note:- You can also use Hand Blender for this, it is easy and here I have used it.
- Stir Cream with Spoon or blender without stopping.
- First the cream will turn into liquid and then you will feel it thickens.
- Now the white Butter (Makhan) and milky water is separated.
- Take out White Butter From Milky water.
- Take Water and wash your White Butter.
- Your White Butter is ready to eat.
- You can make Pure Ghee from it also.
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