Aloo Matar Tamatar Sabzi Recipe in English

Aloo Matar Tamatar Sabzi is a combination of Tomato, Peas (Matar) and Potato (Aloo). Aloo Matar Tamatar Sabzi  is famous in North India, easy to prepare. Aloo Matar Tamatar Sabzi, taught to me by my mother is very tempting, colourful, and healthy. Serve it with Roti (Chapati), Paratha or Poori with Curd (Dahi). Aloo Matar Tamatar recipe is available in Hindi (हिन्दी) and English both.

Serves 4 persons 4 लोगो के लिए

Ingredients of Aloo Matar Tamatar:-

  • Onion – 1 piece finely chopped
  • Peas – 100 gm peeled
  • Tomato – 2 piece finely chopped
  • Water – 200 ml
  • Fresh green coriander – 20g finely chopped
  • Green chili – 1 piece finely chopped
  • Potato – 2 boiled crushed with hands
  • Oil – 1 tablespoon
  • Garam Masala – 1 teaspoon
  • Cumin Seed – 1 teaspoon
  • Red chili powder – 1 teaspoon
  • Coriander powder – 1.5 teaspoon
  • Turmeric powder – 1 teaspoon
  • Salt – 1 teaspoon
  • Asafetida – ½ teaspoon

How to prepare Aloo Matar Tamatar:-

  • Take a cooker and put it on medium gas.
  • Put Oil, when Oil is heated add Asafetida, Cumin Seed and Garam Masala to it and mix it with a Spatula.
  • When Cumin Seed fried, add Onion in it and mix it well.
  • When Onion is brownish, add Peas in it and add Red Chili Powder, Coriander Powder, Turmeric Powder and Salt to it.
  • When Peas is cooked add Tomato and keep it for 10 minutes to cook.

Hot Tip:- When Peas are cooked, then put Tomato in the veg, otherwise as Tomato has acidic base Peas will not be cooked nicely.

  • Now add Potatoes and Water in it and put the lid.
  • Wait for 2 whistles and close gas.
  • Your yummy Tamatar Matar Aloo is ready.
  • Open it, garnish it with Fresh Green Coriander and Fresh Green Chili.
  • Serve hot
  • Serve it with Roti (Chapati), Paratha or Poori with Curd (Dahi).
Aloo Matar Tamatar Sabzi आलू मटर टमाटर की सब्जी

Aloo Matar Tamatar Sabzi आलू मटर टमाटर की सब्जी

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आलू मटर टमाटर की सब्जी बनाने की विधि Aloo Matar Tamatar Sabzi Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

2 Comments

  1. Avatar
    Ashok
    फ़रवरी 24, 2017 at 6:35 पूर्वाह्न

    Very nicely explained dishes by Parul

    Reply

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