Bharwan Baigan Sabzi with Jowar Roti Recipe

Brinjal is a vegetable, which is made in different ways and is a tasty veg. Here I’m telling a recipe which is simple and spicy to enhance your taste buds, served with Jowar Roti. This flour is famous in Maharashtra (India).  When served with Bharwan Baigan this combination is sufficient to fulfill your appetite of good food. Bharwan Baigan Sabzi with Jowar Roti recipe is available both in English and Hindi (हिंदी).

Serves 4 person 4 लोगो के लिए

Ingredients for Bharwan Baigan Sabzi with Jowar Roti:-

For Jowar Aata:-

  • Jowar Aata – 150g
  • Wheat Flour – 80g
  • Pure Ghee – 50g

For Bharwan Baigan:-

  • Brinjal small round – 5 pieces [keep them full only make 4 cut, so that you can check  inside and Masala can be filled in it].
  • Long Brinjal – 2 pieces [cut into long 4 pieces each]
  • Oil/ preferable Mustard Oil – 2 tablespoon
  • Asafetida – ½ teaspoon
  • Cumin seeds – 2 teaspoon
  • Red chili powder – 2 teaspoon
  • Coriander powder – 2 teaspoon
  • Garam Masala – 1 teaspoon
  • Turmeric powder – 1 teaspoon
  • Salt – 1 teaspoon

How to prepare Bharwan Baigan Sabzi with Jowar Roti:-

First Bharwan Baigan recipe:-

  • Take a Kadahi /wok on medium gas.
  • Put oil in it and when heated put Asafetida, Garam Masala, Cumin Seeds, Red Chili powder, Coriander powder, Turmeric powder and add all Brinjals together in it and mix it well.
  • Now add Salt.
  • Mix it well, cover with lid and simmer gas.
  • Mix it in small intervals.
  • When Brinjals are soft, softly press it.
  • Do it upside down in small intervals, so that it is cooked from both sides.
  • when Brinjals are cooked, your Bharwan Baigun is ready.
  • Serve it hot with Jowar Roti.

Jowar Roti process:-

  • Take both Flour and Knead it.
  • Your Dough is ready, make Roti from it.
  • Jowar Dough is same as wheat Dough.
  • Note:- Jowar Roti making is similar to wheat Roti making. You can see my Aata Gundna and Roti Making by my links given.
  • Serve Bharwan Baigan and Jowar Roti.
  • Put Desi Ghee on Roti to enhance taste.
Bharwan Baigan Sabzi with Jowar Roti भरवाँ बैंगन सब्जी व जोवर रोटी

Bharwan Baigan Sabzi with Jowar Roti भरवाँ बैंगन सब्जी व जोवर रोटी

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भरवाँ बैंगन सब्जी व जोवर रोटी बनाने की विधि Bharwan Baigan Sabzi with Jowar Roti Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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