Meetha Aam ka Lacha Achar Recipe/ Vidhi in English

Mango, we all love it and have it in many ways. As it is available for 2-3 months only, we make pickle of it to have it all round the year. Here I have given a very simple method to make Meetha Aam ka Lacha Achar, which is so yummy in taste that you will be happy to have it and it will enhance taste of every thing you eat. So try it. Meetha Aam ka Lacha Achar recipe is available in Hindi (हिन्दी) and English both.

Please also see Khatta Aam ka Lacha Achar Recipe. You will like it.

Ingredients of Meetha Aam ka Lacha Achar:-

  • Raw Mango – 2 kg
  • Red Chili Powder – 22 g
  • Mangrel/ Black Nigella seeds – 2 g
  • Methi/ Fenugreek – 32 g
  • Moti Saunf/ Fennel Seed – 42 g
  • Garam Masala – 10 gm
  • Salt – 160 gm
  • Asafetida – 9 g
  • Sugar – 1 kg 514 g
Meetha Achar Masala मीठा आचार मसाला

Meetha Achar Masala मीठा आचार मसाला

How to prepare Meetha Aam ka Lacha Achar:-

  • Take Raw mangoes peel them and grate it.
Peeled raw mango कच्ची छिली हुई अमिया

Peeled raw mango कच्ची छिली हुई अमिया

 

Raw Mango grated कच्चा आम कद्दूकस किया हुआ

Raw Mango grated कच्चा आम कद्दूकस किया हुआ

  • Take Mangrel, Moti Saunf and Methi in a grinder and grind it little, do not make powder of it, only crush it.
Grinded Masala पिसा हुआ मसाला

Grinded Masala पिसा हुआ मसाला

  • Take a big kadahi on full gas and put all grated Mango in it and add all ingredients in it.
Meetha Lachcha Achar in Kadahi मीठा लच्छा आचार कड़ाही में

Meetha Lacha Achar in Kadahi मीठा लच्छा आचार कड़ाही में

  • Mix it well with a spatula, cover with lid and simmer gas.
covered with lid ढक्कन से ढके

Covered with lid ढक्कन से ढके

  • Your Achar will take 1 hr 20 minutes to be made.
  • Keep mixing it in small intervals.
Meetha Achar mixed spices मीठा आचार मसालो के साथ

Meetha Achar mixed spices मीठा आचार मसालो के साथ

Achar after sometime आचार थोड़ी देर बाद

Achar after sometime आचार थोड़ी देर बाद

Achar after sometime आचार थोड़ी देर बाद

Achar after sometime आचार थोड़ी देर बाद

Meetha Achar ready मीठा आचार बना हुआ

Meetha Achar ready मीठा आचार बना हुआ

  • After given time close gas and keep it aside to cool.
  • Store it in a air tight jar and refrigerate it.
  • Your yummy Meethe Aam Ka Lacha is ready.
  • You can have it for a year or more.
  • Never put wet spoon in it, always take it out with dry spoon otherwise it will get fungus.
मीठा आम का लच्छा अचार Meetha Aam ka Lacha Achar

मीठा आम का लच्छा अचार Meetha Aam ka Lacha Achar

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मीठा आम का लच्छा अचार बनाने की विधि Meetha Aam ka Lacha Achar Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

4 Comments

  1. receipe good and useful and easy to make.

  2. Hi parul aapki recipe bahut badiya hai.

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