खट्टा आम का लच्छा अचार बनाने की विधि/ रेसिपी Khatta Aam ka Lacha Achar Recipe/ Vidhi - पारूल के स्वादिष्ट व्यंजन Parul ki Recipes

Aam ka Khatta Lachcha Achar आम का खट्टा लच्छा आचार

Mango, we all love it and have it in many ways. As it is available for 2-3 months only, we make pickle of it to have it all round the year. Here I have given a very simple method to make Khatta Aam ka Lacha Achar, which is so yummy in taste that you will be happy to have it and it will enhance taste of every thing you eat. So try it. Khatta Aam ka Lacha Achar recipe is available in Hindi (हिंदी) and English both.

Please also see Meetha Aam ka Lacha Achar Recipe. You will like it.

Ingredients of Khatta Aam ka Lacha Achar:-

Raw Mango – 1 kg
Salt – 2 tablespoon
Turmeric Powder – 1 tablespoon
Kala Chana/ Chick peas – 20 gm
Red Chili Powder – 2 tablespoon
Asafetida – 6 gm
Mangrel/ Black Nigella Seeds– 10 gm
Moti Saunf/ Fennel Seeds – 60 gm
Methi/ Fenugreek – 10 gm
Mustard Oil – 350 ml

How to prepare Khatta Aam ka Lacha Achar:-

Take raw Mangoes, peel them and grate them into Lacha.

Peeled raw mango कच्ची छिली हुई अमिया

Raw Mango grated कच्चा आम कद्दूकस किया हुआ

Now take all Lacha in a big bowl and put Kala Chana, Salt and Turmeric Powder, mix well.
Note – wash kala chana and dry it and then put it in lachcha, it will swell in it.

khatta lachcha achar with Turmeric Powder, Kala Chana and Salt आम का खट्टा लच्छा आचार हल्दी, नमक व काले चना के साथ

khatta Lacha achar with Turmeric Powder, Kala Chana and Salt आम का खट्टा लच्छा आचार हल्दी, नमक व काले चना के साथ

Cover it with the jali and put it in Sun.
Mix it well 2-3 times.
After 24 hrs i.e if you have made this mixture in morning 10 am, then next day same time you will put masala in it.

on second day दूसरे दिन

Take Mangrel, Saunf and Methi in a grinder and grind it little, do not make powder.

Grinded Masala पिसा हुआ मसाला

Mix all grind Masala, Red Chili Powder, Asafetida, mix well and then add Mustard Oil in it and mix it well.

Aam ka Khatta Lachcha with masala आम का खट्टा आचार मसले के साथ

Aam ka Khatta Lacha with masala आम का खट्टा आचार मसले के साथ

khatta lachcha mixed with oil आम का खट्टा आचार में तेल मिलाकर

khatta Lacha mixed with oil आम का खट्टा आचार में तेल मिलाकर

Your Mixture is ready, cover it again with a jali and put in sun for 5-6 days.

khatta lachcha achar on day 3 आम का खट्टा आचार तीन दिन बाद

khatta Lacha achar on day 3 आम का खट्टा आचार तीन दिन बाद

Note:- If there is no sun, no problem keep it in safe place.
Mix it well 2-3 times a day.
After 6 days, put all Achar in a glass jar, be careful jar should be dry.

khatta achar in bottle आम का खट्टा आचार बोतल में

Final touching to preserve Khatta Aam ka Lacha Achar:-

Press Achar in jar so that oil comes up from all side, this is necessary.
Do not put lid, cover it with a linen cloth so that your Achar gets air.

khatta achar cover it like this आम का खट्टा आचार बोतल में इस तरह ढके

After 6 days you can taste Achar.
Be careful, always put dry spoon inside the jar and after taking out Achar, press the Achar in jar so that Oil comes up.
Your tasty Aam ka Khatta Lacha is ready.

खट्टा आम का लच्छा अचार Khatta Aam ka Lacha Achar

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