Khatta Aam ka Lacha Achar Recipe/ Vidhi

Mango, we all love it and have it in many ways. As it is available for 2-3 months only, we make pickle of it to have it all round the year. Here I have given a very simple method to make Khatta Aam ka Lacha Achar, which is so yummy in taste that you will be happy to have it and it will enhance taste of every thing you eat. So try it. Khatta Aam ka Lacha Achar recipe is available in Hindi (हिंदी) and English both.

Please also see Meetha Aam ka Lacha Achar Recipe. You will like it.

Ingredients of Khatta Aam ka Lacha Achar:-

  • Raw Mango – 1 kg
  • Salt – 2 tablespoon
  • Turmeric Powder – 1 tablespoon
  • Kala Chana/ Chick peas – 20 gm
  • Red Chili Powder – 2 tablespoon
  • Asafetida – 6 gm
  • Mangrel/ Black Nigella Seeds– 10 gm
  • Moti Saunf/ Fennel Seeds – 60 gm
  • Methi/ Fenugreek – 10 gm
  • Mustard Oil – 350 ml

How to prepare Khatta Aam ka Lacha Achar:-

  • Take raw Mangoes, peel them and grate them into Lacha.
Peeled raw mango कच्ची छिली हुई अमिया

Peeled raw mango कच्ची छिली हुई अमिया

Raw Mango grated कच्चा आम कद्दूकस किया हुआ

Raw Mango grated कच्चा आम कद्दूकस किया हुआ

  • Now take all Lacha in a big bowl and put Kala Chana, Salt and Turmeric Powder, mix well.
  • Note – wash kala chana and dry it and then put it in lachcha, it will swell in it.
khatta lachcha achar with Turmeric Powder, Kala Chana and Salt आम का खट्टा लच्छा आचार हल्दी, नमक व काले चना के साथ

khatta Lacha achar with Turmeric Powder, Kala Chana and Salt आम का खट्टा लच्छा आचार हल्दी, नमक व काले चना के साथ

  • Cover it with the jali and put it in Sun.
  • Mix it well 2-3 times.
  • After 24 hrs i.e if you have made this mixture in morning 10 am, then next day same time you will put masala in it.
on second day दूसरे दिन

on second day दूसरे दिन

  • Take Mangrel, Saunf and Methi in a grinder and grind it little, do not make powder.
Grinded Masala पिसा हुआ मसाला

Grinded Masala पिसा हुआ मसाला

  • Mix all  grind Masala, Red Chili Powder, Asafetida, mix well and then add Mustard Oil in it and mix it well.
Aam ka Khatta Lachcha with masala आम का खट्टा आचार मसले के साथ

Aam ka Khatta Lacha with masala आम का खट्टा आचार मसले के साथ

khatta lachcha mixed with oil आम का खट्टा आचार में तेल मिलाकर

khatta Lacha mixed with oil आम का खट्टा आचार में तेल मिलाकर

  • Your Mixture is ready, cover it again with a jali and put in sun for 5-6 days.
khatta lachcha achar on day 3 आम का खट्टा आचार तीन दिन बाद

khatta Lacha achar on day 3 आम का खट्टा आचार तीन दिन बाद

  • Note:- If there is no sun, no problem keep it in safe place.
  • Mix it well 2-3 times a day.
  • After 6 days, put all Achar in a glass jar, be careful jar should be dry.
khatta achar in bottle आम का खट्टा आचार बोतल में

khatta achar in bottle आम का खट्टा आचार बोतल में

Final touching to preserve Khatta Aam ka Lacha Achar:-

  • Press Achar in jar so that oil comes up from all side, this is necessary.
  • Do not put lid, cover it with a linen cloth so that your Achar gets air.
khatta achar cover it like this आम का खट्टा आचार बोतल में इस तरह ढके

khatta achar cover it like this आम का खट्टा आचार बोतल में इस तरह ढके

  • After 6 days you can taste Achar.
  • Be careful, always put dry spoon inside the jar and after taking out Achar, press the Achar in jar so that Oil comes up.
  • Your tasty Aam ka Khatta Lacha is ready.
खट्टा आम का लच्छा अचार Khatta Aam ka Lacha Achar

खट्टा आम का लच्छा अचार Khatta Aam ka Lacha Achar

Your feedback is important for us. Please rate the Article and provide your valuable comment.

Summary
recipe image
Recipe Name
आम का लच्छा अचार बनाने की विधि Aam ka Lacha Achar Recipe
Author name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
51star1star1star1star1star Based on 6 Review(s)
पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

2 Comments

  1. Excellent I love it. Thank you

प्रातिक्रिया दे

आपका ईमेल पता प्रकाशित नहीं किया जाएगा. आवश्यक फ़ील्ड चिह्नित हैं *