पूरी भाजी बनाने की विधि/ तरीका Poori Bhaji Recipe/ Vidhi - पारूल के स्वादिष्ट व्यंजन Parul ki Recipes

Everybody ask to take breakfast king size. Here in India Poori Bhaji is favourite breakfast cum dinner, so tasty and easy to make. Poori Bhaji is instant to make and great in taste so try it. Poori Bhaji recipe is available in Hindi (हिंदी) and English both.

Step 1: Preparation of Aloo Tamatar ki Bhaji:-

Ingredients for Aloo Tamatar ki Bhaji:-

Tomato – 4 finely chopped
Oil – 1 table spoon
Cumin seeds – 1 teaspoon
Red Chilli powder – ½ teaspoon
Coriander powder – 1 teaspoon
Turmeric powder – 1 teaspoon
Asafetida – 1/4 teaspoon
Salt – 1 teaspoon
Boiled potato – 3 pieces crushed with hands
Fresh coriander – 12 gm finely chopped
Green Chilli – 1 finely chopped
Ginger – 1 cm grated
Garam Masala – 1 teaspoon
Water – 150 ml

How to Prepare Aloo Tamatar ki Bhaji:-

Take tomatoes and chop it finely.
टमाटर कटे हुए chopped tamatar
Take a Kadhai /wok and put it on medium gas.
Put Oil in it.
When Oil is moderate, put a 1/4 teaspoon Asafetida first, followed by Cumin Seeds, when it is fried put Ginger in it, then Red Chili Powder, Coriander Powder and Turmeric Powder in it.
मसाला masala

मसाला मिलाये mix masala
Mix it well with a Spatula and then put all Tomatoes in it and Salt.
टमाटर मिलाएं mix tamatar
Mix it well and then simmer gas, and cover it.
ढक्कन से ढके cover with lid
After 5 minutes, open the lid and again mix it, again cover lid, repeat it till Tomato and Oil are separated/ Tomatoes are roasted.
It takes 10 minutes.
भुना हुआ मसाला roasted masala
Then put all Potatoes in it and Green Chili.
Mix it well and leave for 5 minutes.
आलू मिलाएं mix potato
Now add Water to it and put gas on medium.
पानी डालें mix water
Wait for a boil to come, simmer gas and cover with lid.
ढक्कन से ढके cover with lid
Leave it for 15 minutes on simmer gas.
Add green coriander in it, close gas.
Your yummy Kadai wale Tamatar Aloo ki Sabzi is ready to serve.
आलू टमाटर की सब्जी Aloo tamatar ki sabji

Step 2: Preparation of Poori:-

Ingredients for Poori:-

Gundha Atta
Oil, half Kadahi full for deep fry

How to Prepare Poori:-

Take Kadahi and keep it on high gas and let Oil heat.
Now take a small ball on Roller Base and with the help of Rolling Pin make it round as shown in figure.

Poori on Chakla चकले पर बिली हुई पूरी

Till now your Oil is heated, put this in the Oil slowly, and press it softly with a Perforated Spoon so that it will be puffy.

Poori in Oil पूरी तेल में

Puffed Poori फूली हुई पूरी

When one side is reddish, do it upside down and let other side cook.

Poori पूरी

Now take Poori out in a plate and serve it with Aloo Tamatar Ki Sabji.

पूरी poori

You can have it in Breakfast and dinner both.

How to serve Poori Bhaji:-

We have already learned and prepared Aloo Tamatar ki Bhaji and Hot puffy Pooris as given above.
Take out Sabji in a bowl and serve it with Poori.
You can also serve Achar and Hari Dhaniya Chutney with it to give it more flavour.
Serve hot.

पूरी भाजी poori bhaji

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