Gajar Gobhi Achar Recipe

Gajar Gobhi Achar is mouth watering pickle, with nourishment and health. It is so easy to make, that when you think  it is on your table. In winters sometimes we feel too cold to go in kitchen, for that time this pickle is a gift for you. It is made of cauliflower, reddish, carrot and turnip, all full of energy and nutrition. Gajar Gobhi Achar enhances taste of your dinner, lunch. It can be taken with Mathri as a snack.  It can be used as veg with Paratha and Poori’s. It is all in one. It can be eaten round the year. Easy to make and is yummy in taste. Refrigerate it, Rai is a good digestive, so contents used in it are good in digestion. Looks beautiful and colourful, when served everybody will love it. So try it. Gajar Gobhi Achar recipe is available in Hindi (हिंदी) and English.

Ingredients of Gajar Gobhi Achar:-

  • Cauliflower – 1 whole
  • Reddish – 2 pieces
  • Carrot – 6 pieces
  • Turnip – 2 piece
  • Salt – 1 table spoon
  • Brown Mustard Seeds – 75g grind it in grinder
  • Turmeric Powder – 1 tablespoon
  • Red Chili Powder – 1 table spoon
  • Mustard Oil – 300 ml
अचार का सामान Achar veg

अचार का सामान Achar veg

How to prepare Gajar Gobhi Achar:-

Initial preperation:-

  • Cut the vegetables in big pieces beautifully.
लम्बाई में काटें cut in longitudinal shape

लम्बाई में काटें cut in longitudinal shape

  • Now take a 5 Lt Bhagona, fill it half, boil it.
पानी उबालें boil water

पानी उबालें boil water

  • Note – Fill that much of Water, in which all cut Vegetables can be soaked after it is boiled.
  • When Water is boiling, put all Vegetables in it and cover it for 5 minutes.
सब्जी उबले पानी में डालें add veg in boiling water

सब्जी उबले पानी में डालें add veg in boiling water

  • Now open the lid and see, if they are slightly soft, close gas and take them out.
उबली हुई boiled

उबली हुई boiled

  • Put them on a Cotton Cloth or Towel to dry in Sun.
सब्जियां को धूप दिखाएँ spread boiled veg in sun

सब्जियां को धूप दिखाएँ spread boiled veg in sun

  • Leave them for 5-6 hours and do them upside down so that they are dried from all sides.

Final Step:-

  • Now take them in a deep bowl, put all dried vegetables in it.
  • Now put grinded Mustard seeds, Red Chili powder, Turmeric powder and Salt with Mustard Oil.
मसाला डालें add masala

मसाला डालें add masala

  • Mix them well, so that Masala mix well.
अच्छे से मिलाये mix it well

अच्छे से मिलाये mix it well

सरसों का तेल डालें pour mustard oil

सरसों का तेल डालें pour mustard oil

  • Do not air tight it, cover it with a lid.
  • If sunlight is there, keep in sun, if not let it be inside.
धूप दिखाएँ keep it in sun

धूप दिखाएँ keep it in sun

  • Now mix it 2-3 times a day.
  • In 10-12 days your Achar is ready to eat.
  • Serve it with Meals or Mathri also.
गाजर गोभी का अचार Gajar Gobhi achar

गाजर गोभी का अचार Gajar Gobhi achar

Your feedback is important for us. Please rate the Recipe and provide your valuable comment.

Summary
recipe image
Recipe Name
गाज़र गोभी का अचार विधि Gajar Gobhi Achar Recipe
Author name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
4.51star1star1star1star1star Based on 8 Review(s)
पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

3 Comments

प्रातिक्रिया दे

आपका ईमेल पता प्रकाशित नहीं किया जाएगा. आवश्यक फ़ील्ड चिह्नित हैं *