Pyaaz Paratha Recipe/ Vidhi

Pyaaz Paratha is very tasty and so simple to make. Sometimes we all crave for something new to eat which is tempting and filling, here is the answer, Pyaaz Paratha takes little time to be made with no preparation time I use Besan in this recipe as it soaks all water of Onion and makes easy to manage the filling, additionally enhances taste and adds flavour to your Paratha. Serve it with Pickle, Boondi Raita or Curd. Pyaaz Paratha recipe is available in Hindi (हिंदी) and English both.

Ingredients of Pyaaz Paratha:-

  • Onion – 2 small size finely chopped
Onion finely chopped प्याज़ महीन कटी हुई

Onion finely chopped प्याज़ महीन कटी हुई

  • Besan – 2 table spoon
  • Red Chili Powder – ¼ teaspoon
  • Salt – 1/4 teaspoon
  • Fresh Green Chili – 1 finely chopped
  • Fresh Green Coriander – 12gm finely chopped
  • Water – sprinkle with hand
  • Hot Tip:- Filling should be thick so that it could easily be filled in your wheat ball and rolled easily, so water should be put accordingly.
  • Kneaded Flour
  • Dry Flour

How to prepare Pyaaz Paratha:-

  • Take Besan and Onion, add Salt, Red Chili Powder, Green Chili and Green Coriander in it.
Pyaaz Besan प्याज़ बेसन

Pyaaz Besan प्याज़ बेसन

  • Mix them well, if mixture is dry sprinkle little Water in it to make it little manageable mixture for filling.
Pyaaz filling ready प्याज़ का भरने वाला कूर तैयार

Pyaaz filling ready प्याज़ का भरने वाला कूर तैयार

Atta ball लोई

Atta ball लोई

  • Keep it on Rolling Base and make a round shape with the help of Rolling Pin.
Rolled Flour बिला हुआ

Rolled Flour बिला हुआ

  • Now put Onion Besan mixture in the middle and cover it from all sides.
Pyaaz filling kept in the middle प्याज़ को बिली हुई रोटी पर बीच में रखे

Pyaaz filling kept in the middle प्याज़ को बिली हुई रोटी पर बीच में रखे

Cover from all sides चारो तरफ से बंद करे

Cover from all sides चारो तरफ से बंद करे

  • Again flat it with the help of Rolling Pin.
pyaaz bila hua paratha प्याज़ बिला हुआ पराठा

Pyaaz bila hua Paratha प्याज़ बिला हुआ पराठा

  • Now take a Griddle/ Tawa, put it on full gas.
  • Grease it with Oil and when heated put this stuffed Paratha on it.
  • When reddish from one side do it upside down.
  • Put Oil on it from both sides, when reddish from both sides, take it in a plate.
  • Your tasty Pyaaz Paratha is ready to serve.
  • Serve it with Pickle, Boondi Raita or Curd.
प्याज का पराठा Pyaaz Paratha

प्याज का पराठा Pyaaz Paratha

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प्याज का पराठा बनाने की विधि Pyaaz Paratha Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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