आलू की कचौड़ी बनाने की विधि/ रेसिपी हिन्दी में Aloo Ki Kachori Recipe/ Vidhi in Hindi - पारूल के स्वादिष्ट व्यंजन Parul ki Recipes

Aloo Ki Kachori Recipe/ Vidhi in English

All in one Aloo Kachori is so yummy that it satisfies all your appetite. It is very easy to make. Aloo Kachori can be served in breakfast, lunch or dinner. You can serve Aloo Kachori with Hari Mirch Achaar, Gobhi Gajar Achaar or Meethi Saunth Chutney. Best combination is with Aloo Tamatar Sabzi. Aloo Kachori recipe is now available in Hindi (हिंदी) and English both.

Ingredients of Aloo Ki Kachori:-

Boiled Potato – 2 mashed
Red chili powder – 1/2 teaspoon
Coriander powder – ½ teaspoon
Black Salt – 1/2 teaspoon
Garam Masala – 1/2 teaspoon
Chat Masala – 1/2 teaspoon
Roasted Cumin Powder – 1/2 teaspoon
Dry Mango Powder – 1/2 teaspoon
Fresh Green coriander – 25 gm finely chopped
Fresh green chili – 1 piece finely chopped
Salt – 1 teaspoon
Gundha Aata (Wheat kneaded)– 250 gm
Oil – 200 ml (200 मिली लीटर तेल )

How to prepare Aloo Ki Kachori आलू की कचौड़ी बनाने की विधि:-

Take mashed Potato and put Red Chili Powder, Coriander Powder, Salt, Black Salt, Chat Masala, Roasted Cumin Powder, Garam masala, Dry Mango Powder and mix it well.
Put Green Chili and Green Coriander in the filling and mix it well.

Aloo masala for Aloo Ki Kachori आलू मसाला आलू की कचौड़ी

Now take Gundha Aata (Wheat kneaded).
Meanwhile put Oil in the Kadahi/ Wok on high gas and let it heat.
Now take small ball of Dough on Rolling Base, do it flat by Rolling Pin.
Now take it in hands and put the filling in it and close it from all sides.
Put it on Rolling Base and slowly do it flat by Rolling Pin so that filling remains inside.
Put it in the Oil inside Wok/ Kadahi.
Take a Perforated Spoon and give a feather touch so that it will cook from base, then do upside down.
Hot Tip:- Perforated Spoon is useful and helpful in deep fry as it automatically takes out extra Oil.
When it is reddish brownish from both sides, take it out.
Your yummy aloo ki kachori is ready to serve.
You can serve it with Aloo Tamatar Sabzi and Hari Mirchi ka Achaar.

Aloo Ki Kachori आलू की कचौड़ी

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Recipe Name

आलू की कचौड़ी बनाने की विधि Aloo Ki Kachori Recipe

Author name

पारूल मित्तल Parul Mittal

Published On

2015-10-07

Preparation Time

10M

Cook Time

10M

Total Time

20M

Average Rating

4.5

Based on 48 Review(s)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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