We all love Fresh Green Peas and eat in different ways. Here I have a mouth watering recipe of Matar Paratha which will give you a magical feel and is so tasty that you will make it again and again. Matar Paratha is very easy to make and is great in taste, so try it. It can be Served with Curd, Hari Dhaniya Chutney or Hari Mirch ka Achaar, with Aloo Tamatar Sabzi or Sauce. Matar ka Paratha recipe is available in Hindi (हिंदी) and English both.
Ingredients for Matar ka Paratha:-
- Green Peas – 370 gm
Green Peas हरी मटर
- Oil – 2 table spoon
- Asafetida – ½ teaspoon
- Red Chili Powder – 1 teaspoon
- Cumin Seed – 1 teaspoon
- Coriander Powder – 1.25 teaspoon
- Garam Masala – 1 teaspoon
- Salt – 1.5 teaspoon
- Oil – 200 gm
- Gundha Atta
How to prepare Matar ka Paratha:-
- Take a grinder and grind Peas as shown in figure.
Green Peas Grinded पीसी हुई हरी मटर
- Now take a Kadahi and put it on high gas.
- Put Oil in it, when heated add Asafetida, Cumin Seeds, Red Chili Powder, Garam Masala, Salt and Coriander Powder in it.
- Put all grind Peas in it to roast and simmer gas.
Green Peas in Kadahi हरी मटर कड़ाही में
Green Peas Roasted भुन्ते हुए मटर
Green Peas Roasted भुन्ते हुए मटर
- When roasted keep it aside to cool.
Green Peas Roasted भुनी हुई हरी मटर
- Now take Gundha Atta, take a small piece of it and make ball , keep dry Atta, it helps in rolling.
Atta Ball आटे की लोई
- Take a rolling base and pin.
- Roll ball on rolling base with help of rolling pin.
Atta Ball Rolled आटे की लोई बिली हुई
- Now put roasted Peas in it with a spoon.
Green roasted Peas filled मटर भरिये
- Cover it from all sides.
Close it लोई बंद करिए
- Now again roll it on rolling base with rolling pin, do it softly so that filling remains inside.
Roll it बेलिए
- Take a Tawa, put it on high gas.
- Grease Tawa with Oil, put this on it.
On Tawa तवे पर
- When cooked from one side, do it upside down.
Upside down पलटते हुए
- Put oil on another side.
Put oil on it तेल लगाइए
- Now when it becomes reddish from both sides.
- Your Matar Paratha is ready to serve.
Matar ka Paratha मटर का पराठा
- It can be Served with Curd, Hari Dhaniya Chutney or Hari Mirch ka Achaar, with Aloo Tamatar Sabzi or Sauce.
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