Khoya Matar Recipe in English

We all love restaurant food, as it is different from our normal day food. Khoya Matar is a recipe which can be made easily at home, and if you make Pure Ghee at home then you are blessed with pure Khoya at home. You can also see my recipe of making Pure Ghee and Khoya. Khoya Matar is very easy to make and is delicious, so try it and you will love it. Khoya Matar Recipe is available in Hindi (हिंदी) and English both.

Ingredients for Khoya Matar:-

  • Khoya – 75 gm
  • Water lukeworm – 100 ml
  • Onion – 1 medium finely chopped
  • Boiled Onion – 2
  • Tomato – 4 big finely chopped
  • Peas – 60 gm
  • Asafetida – half teaspoon
  • Cumin Seeds – 1 teaspoon
  • Garam Masala – 1.5 teaspoon
  • Red Chili Powder – 1 teaspoon
  • Coriander Powder – 1.5 teaspoon
  • Turmeric Powder – 1 teaspoon
  • Salt – 1 teaspoon
  • Oil – 1 tablespoon

How to prepare Khoya Matar:-

  • Take luke worm water and pour it in Khoya and keep it aside.
 Khoya खोया/ मावा

Khoya खोया/ मावा

Khoya in lukeworm water खोया/ मावा हलके गरम पानी में भिगोकर

Khoya in lukeworm water खोया/ मावा हलके गरम पानी में भिगोकर

  • Take a cooker on high flame, put 2 Onions in it and add little water, close lid and let it whistle.
  • After 2 whistle close gas and keep it aside.
boiled onions उबली हुई प्याज

boiled onions उबली हुई प्याज

  • Take a Kadahi on high flame, put Oil in it and let it heat.
  • Add Asafetida to it, then Cumin Seeds, Garam Masala half teaspoon and mix chopped Onion to it.
  • Simmer gas, let it fry.

     masala in oil तेल में मसाला

    masala in oil तेल में मसाला

onion in oil प्याज़ डालें

onion in oil प्याज़ डालें

roasted masala भुना मसाला

roasted masala भुना मसाला

  • Take out boiled Onion and grind it.
  • When Onions are reddish, mix Grind paste of boiled Onion to it.
 put boiled onion paste in masala उबली प्याज का पेस्ट मसाले में डाले

put boiled onion paste in masala उबली प्याज का पेस्ट मसाले में डाले

  • Let it fry.
  • Meanwhile take a bowl and mix Red Chili Powder, Coriander Powder, Turmeric Powder and Garam Masala and add water to it.
spice paste भीगा हुआ मसाला

spice paste भीगा हुआ मसाला

  • Mix to make a paste, keep it aside.
  • When Onion is roasted, put this spice paste into it, mix it for a minute.
spice paste in roasted masala भीगा मसाला भुने मसाले में

spice paste in roasted masala भीगा मसाला भुने मसाले में

  • Now put Khoya, Tomato and Peas in it and let it fry.
mix Tomato टमाटर मिलाये

mix Tomato टमाटर मिलाये

Add Khoya and Peas to Masala मसाले में खोया/ मावा और मटर मिलाये

Add Khoya and Peas to Masala मसाले में खोया/ मावा और मटर मिलाये

Mixed सब मिला हुआ

Mixed सब मिला हुआ

  • Cover lid to it.
cover lid ढक्कन से ढकें

cover lid ढक्कन से ढकें

  • Mix it in small intervals.
  • When Oil is visible from all sides, close gas.
  • Your Khoya Matar is ready to serve.
  • Serve it with Roti or Parathas.
Khoya Matar खोया मटर/ मावा मटर

Khoya Matar खोया मटर/ मावा मटर

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खोया मटर रेसिपी Khoya Matar Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। पारूल उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं। पारूल इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ सरल एवं जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. Parul cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth watering dishes for you. Parul makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write recipes in Hindi and English, both.

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