Urad Dal ki Kachori Recipe in English

We go to Halwai for yummy Kachoris to make our Sunday special. Urad Dal ki Kachori are so tempting and yummy, loved by all. Kids also tempt towards it. Urad Dal ki Kachori is very easy to make. Here I am telling you to make Urad Dal ki Kachori in easy steps. Try it and this time you surprise your family with a treat. Urad Dal ki Kachori is available in Hindi (हिंदी ) and English both.

Ingredients for Urad Dal ki Kachori:-

  • Split Black Gram/ Urad Dal – 150 gm
  • Kneaded Wheat flour
  • Oil – Half kadahi to deep fry
  • Fennel Seed – 1 teaspoon
  • Red Chili Powder – 1 teaspoon
  • Garam Masala – 1 teaspoon
  • Coriander powder – 1 teaspoon
  • Cumin Seed – 1 teaspoon

How to prepare Urad Dal ki Kachori:-

Preperation of filling:-

  • First of all take Urad Dal, wash it thoroughly and soak it for 2 hours.
Urad Dal उरद दाल

Urad Dal उरद दाल

  • After it get soaked, rinse it.
  • Take out all water and put it in a grinder.
  • Add all Spices and grind it.
Urad Dal with spices उरद दाल में मसाले

Urad Dal with spices उरद दाल में मसाले

Urad Dal in paste form उरद दाल पिसी हुई

Urad Dal in paste form उरद दाल पिसी हुई

  • Now take a Kadahi on high flame,  put 1 tablespoon Oil in it.
Oil to roast Urad Dal तेल उरद दाल भूनने के लिए

Oil to roast Urad Dal तेल उरद दाल भूनने के लिए

  • Now put grind Dal in it and keep mixing it with the help of spatula.
  • When Dal is roasted, close gas and keep it aside to cool.
Urad Dal roasted उरद दाल भुनी हुई

Urad Dal roasted उरद दाल भुनी हुई

Preperation of Kachori:-

  • Meanwhile take dough, add little Salt to it.
  • Knead dough, it should be soft (mulayam), grease your hand with Oil and knead the flour so that Kachori will taste good.
kneaded dough गुन्दा हुआ अट्टा

kneaded dough गुन्दा हुआ अट्टा

  • Now take a kadahi on high flame, fill it half with Oil.
Oil तेल

Oil तेल

  • Take a small ball on a rolling base and flatten it little with rolling pin.
small ball लोई

small ball लोई

  • Fill little roasted Dal in it.
Urad dal filling उरद दाल भरते हुए

Urad dal filling उरद दाल भरते हुए

  • Close it from all sides.
urad dal filled लोई भरी हुई

urad dal filled लोई भरी हुई

  • Flatten it little.
flattened बिला हुआ

flattened बिला हुआ

  • Your Oil is heated, put this in Oil to fry.
  • You can put 2 to 3 kachoris at a time in Oil.
 in oil तेल में

in oil तेल में

  • When it is brown from one side, do it upside down.
  • See, when it is reddish brown from both sides take it out.
Urad Dal ki Kachori उरद दाल की कचौड़ी

Urad Dal ki Kachori उरद दाल की कचौड़ी

Urad Dal ki Kachori उरद दाल की कचौड़ी

Urad Dal ki Kachori उरद दाल की कचौड़ी

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उड़द दाल की कचौड़ी Urad Dal ki Kachori
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। पारूल उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं। पारूल इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ सरल एवं जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. Parul cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth watering dishes for you. Parul makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write recipes in Hindi and English, both.

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