Rasam Chawal recipe

Rasam is loved by all and Rice is favourite food, when this combination is served everybody loves it. Rasam Chawal is very easy to prepare and is very delicious and full of nourishment. Rasam Chawal recipe is available in both Hindi (हिंदी) and English.

Serves 4 persons

Refer following Recipe For Rasam:-

Ingredients for Rasam:-

  • Arhar/ Tur Dal – 180g
  • Water – 1lt
  • Turmeric powder – 1 teaspoon
  • Salt – 1 teaspoon
  • Tamarind Paste – 1.5 teaspoon
  • Rasam powder – 1.5 teaspoon
  • Asafoetida – a pinch
  • Red chili powder – 1 teaspoon
  • Green coriander leaves – 20g

How to prepare Rasam:-

  • Soak Dal for 15 minutes.
  • Take a cooker and put Dal in it, pour 1 Lt Water and add Turmeric Powder and Salt on medium gas.
  • Close lid and leave, till steam is made and let it blow whistle, leave till 8 whistles, then close gas.
  •  Leave it in steam.
  • Meanwhile take a Kadahi and put Tamarind Paste with 60ml Water, when boiled add Asafetida and Red Chili Powder in it and Rasam Powder (of any company, I use M.T.R).
  • When it is boiling add Dal to it.
  • Garnish it with green coriander leaves.
  • Your yummy tasty Rasam is ready to serve.
Rasam रसम

Rasam रसम

Refer Following Recipe for Rice :-

Ingredients for Rice:-

How to prepare Rice:-

  • To make Rice you should take a Bhagona, or deep utensil which you can be keep on gas.
  • Firstly soak rice for 15 minutes in Bhagona, to get great result.
  • Now wash them and pour Water in it and keep on medium Gas.
Rice Bhagona kept on gas चावल का भगोना गॅस पर

Rice Bhagona kept on gas चावल का भगोना गॅस पर

  • After one boil simmer gas.
Rice Boiling उबलता हुआ चावल

Rice Boiling उबलता हुआ चावल

  • After 10 minutes , take it out by perforated spoon.
  • Check it by taking one rice strand on your finger and press it, if it is soft, it is ready.
Rice checking उंगली पर चावल का पका होना देखते हुए

Rice checking उंगली पर चावल का पका होना देखते हुए

  • Take a strainer and strain rice, all white water is strained.
Rice being strain in a Strainer छन्नी में चावल पसाते हुए

Rice being strain in a Strainer छन्नी में चावल पसाते हुए

Rice in strainer all water is strained पसा हुआ चावल छन्नी में

Rice in strainer all water is strained पसा हुआ चावल छन्नी में

  • Your white Khile Rice is ready.
Rice/ Chawal चावल

Rice/ Chawal चावल

  • Now put in the bowl you want to serve in and add Desi Ghee to it.
  • Your fat free rice is ready.
Rice/ Chawal चावल

Rice/ Chawal चावल

 

Rasam Chawal रसम चावल

Rasam Chawal रसम चावल

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रसम चावल बनाने की विधि Rasam Chawal recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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