Chawal ki Kheer Recipe

Chawal ki Kheer is so delicious and full of nourishment, liked by kids and adults. It is very easy to prepare, is so simple that you can make it without planning it before. Chawal ki Kheer recipe is available in Hindi (हिंदी) and English.

Ingredients for Chawal ki Kheer:-

  • Rice – 50g
  • Milk – 1 Lt
  • Sugar – 125g
  • Almonds – 6 in number
  • Cashew nuts – 6 crushed
  • Raisins – 7-8
  • Cardamom – 6 crushed

How to prepare Chawal ki Kheer:-

  • Wash rice thoroughly and then put in milk.
  • Take a Wok/ Kadhai on medium gas.
  • Put Milk and Rice together in it.
  • Wait for a boil.
Boiling Milk दूध उबलता हुआ

Boiling Milk दूध उबलता हुआ

  • Simmer gas.
  • Mix it in small intervals and keep it on simmer gas for half an hour.
  • Now put Sugar in it, leave it for 10 minutes.
  • Note:- When you will add sugar to kheer, it will liquify a little.
  • After 10 minutes close gas.
Chawal ki Kheer ready चावल की खीर तैयार

Chawal ki Kheer ready चावल की खीर तैयार

  • Add raisins to kheer, always put raisins after closing gas or it can be curdling of milk or milk can become sour. (fut jayega).
  • Put crushed Almonds, Cashewnuts and Cardamom in it.
  • Close gas.
  • Your Chawal ki Kheer is ready.
  • You can serve it hot as it tastes too good.
  • In summers you can refrigerate it and then serve.
  • In both manner Chawal ki kheer tastes out of the world.
चावल की खीर chawal ki kheer

चावल की खीर chawal ki kheer

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चावल की खीर बनाने की विधि Chawal ki Kheer Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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