Tawa Naan (Without Tandoor) Recipe in English

We go to restaurants and order Naan to eat. Do you know Naan is so simple to prepare in simple steps with your very own Tawa (Griddle). Be chef of your kitchen and see happiness and surprise on your family’s face by serving Naan in dinner. You can serve it with Dum Aloo, Lauki Ke Kofte, Matar Mushroom or Sadabahar Palak. Tawa Naan recipe is available in both Hindi (हिंदी) and English.

Serves 4 persons 4 लोगो के लिए

Ingredients of Tawa Naan:-

  • Maida/ finely grounded wheat flour – 500g
  • Curd/ Dahi – 125g
  • Milk – 100 ml
  • Sugar – 1 teaspoon
  • Salt – 1 teaspoon
  • Oil – 2 tablespoon
  • Eno – 1.5 teaspoon
  • Desi Ghee/ Pure Ghee – 2 table spoon

How to prepare Tawa Naan:-

Tawa Naan Dough preperation:-
  • Take a big plate and take all Maida in it add Curd,Milk,Sugar, Salt, Oil and Eno in it and knead (Gundna) it to make dough.
  • Note-Not Desi Ghee/ Pure Ghee, it will be put on naan when it is made.
  • If needed add water accordingly.
Naan Dough नान का आटा

Naan Dough नान का आटा

  • Keep it for 2 hours.
  • When fermented, it is ready to make naan.
  • Hot Tip – Eno is used for fermentation.
Now prepare Tawa Naan:-
  • Now take dry Maida, a Griddle, Flat Spoon, a bowl of Water, Rolling Pin and Rolling Base.
  • Take a small ball of Maida dough and roll on rolling base with the help of dry Maida and Rolling Pin.
  • Put Tawa on medium heat.
  • When Tawa is hot, check it by sprinkling water drops on it, if it evaporates it is ready.
  • Wet your hand from the bowl you kept before.
  • Bila Huan Maida on Rolling Base, touch it with your wet hand, on the upper layer of it.
  • Now put this on Tawa, wet side should be on Tawa, dry one above.
  • Now do Tawa upside down on flame.
Naan making बनती हुई नान

Naan making बनती हुई नान

  • Your Maida should face the flame directly.
  • You will notice it is being reddish brown.
Naan Reddish लाल लाल नान

Naan Reddish लाल लाल नान

  • Rotate Tawa so that Naan is cooked in all sides.
Naan Reddish लाल लाल नान

Naan Reddish लाल लाल नान

Tawa Naan नान तवे पर

Tawa Naan नान तवे पर

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नान तवे पर बनाने की विधि Tawa Naan (Without Tandoor) Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.


  1. Thank you parul ji Aapki btaye hui recipe se butter naan bnaya jo ke bhut badhiya bnaa, ek baar to mujhe bhi yakin nahi hua ke aise badhiya Naan ghar me bnaye he or woh bhi maine

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