Mushroom Matar Recipe/ Vidhi

We tempt on Mushrooms, many times we think it is difficult to make it at home and so we prefer to have it in restaurant. Once you go thru the process I have mentioned, you will easily make it, as it is so tempting and full of nourishment. Serve Mushroom Matar hot with Roti, Paratha or Naan. Mushroom Matar recipe is available in Hindi (हिंदी) and English both.

Ingredients for Mushroom Matar:-

  • Mushroom – 250g chopped
  • Onion – 2 finely chopped
  •  Tomato – 2 finely chopped
  • Peas – 120g peeled
  • Oil – 2 table spoon
  • Cumin Seeds – 1 teaspoon
  • Garam Masala – 1 teaspoon
  • Red Chili Powder – 1 teaspoon
  • Coriander Powder – 1 teaspoon
  • Turmeric Powder – 1 teaspoon
  • Salt – 1 teaspoon

How to prepare Mushroom Matar:-

  • Peel all Peas.
हरी मटर green peas

हरी मटर green peas

  • Cut Onions, tomatoes and Mushroom.
मशरुम को ऐसे काटें mushroom cut in pieces

मशरुम को ऐसे काटें mushroom cut in pieces

  • Take a Wok/ Kadahi on high gas, put Oil in it.
  • Now put Cumin Seeds in it and then Garam Masala.
  • Add Onion in it.
प्याज को डालें put onion in oil

प्याज को डालें put onion in oil

  • Fry it till it is light brownish, put Red Chili Powder, Coriander Powder, Turmeric Powder and Salt in it, mix it well and simmer gas.
भुनी प्याज roasted Onion

भुनी प्याज roasted Onion

 

मसाला डालें mix masala

मसाला डालें mix masala

  • Add together all peeled Peas, Mushrooms and Tomatoes.
मशरुम टमाटर व् मटर को मिलाएं mix mushroom, tomato and peas together

मशरुम टमाटर व् मटर को मिलाएं mix mushroom, tomato and peas together

  • Mix it well with a spatula, and cover it with lid.
ढक्कन से ढके cover with lid

ढक्कन से ढके cover with lid

  • Mix it in small intervals.
  • Then when your Peas are soft and Mushrooms are cooked close gas.
  • Your tasty Mushroom Matar is ready to serve.
  • Serve Mushroom Matar hot with Roti, Paratha or Naan.
Mushroom Matar मशरूम मटर

Mushroom Matar मशरूम मटर

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मशरूम मटर बनाने की विधि Mushroom Matar Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

2 Comments

  1. Thanks for the tasty mashroom masala recepie. It came out very tasty.

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