We tempt on Mushrooms, many times we think it is difficult to make it at home and so we prefer to have it in restaurant. Once you go thru the process I have mentioned, you will easily make it, as it is so tempting and full of nourishment. Serve Mushroom Matar hot with Roti, Paratha or Naan. Mushroom Matar recipe is available in Hindi (हिंदी) and English both.
Ingredients for Mushroom Matar:-
- Mushroom – 250g chopped
- Onion – 2 finely chopped
- Tomato – 2 finely chopped
- Peas – 120g peeled
- Oil – 2 table spoon
- Cumin Seeds – 1 teaspoon
- Garam Masala – 1 teaspoon
- Red Chili Powder – 1 teaspoon
- Coriander Powder – 1 teaspoon
- Turmeric Powder – 1 teaspoon
- Salt – 1 teaspoon
How to prepare Mushroom Matar:-
- Peel all Peas.
हरी मटर green peas
- Cut Onions, tomatoes and Mushroom.
मशरुम को ऐसे काटें mushroom cut in pieces
- Take a Wok/ Kadahi on high gas, put Oil in it.
- Now put Cumin Seeds in it and then Garam Masala.
- Add Onion in it.
प्याज को डालें put onion in oil
- Fry it till it is light brownish, put Red Chili Powder, Coriander Powder, Turmeric Powder and Salt in it, mix it well and simmer gas.
भुनी प्याज roasted Onion
मसाला डालें mix masala
- Add together all peeled Peas, Mushrooms and Tomatoes.
मशरुम टमाटर व् मटर को मिलाएं mix mushroom, tomato and peas together
- Mix it well with a spatula, and cover it with lid.
ढक्कन से ढके cover with lid
- Mix it in small intervals.
- Then when your Peas are soft and Mushrooms are cooked close gas.
- Your tasty Mushroom Matar is ready to serve.
- Serve Mushroom Matar hot with Roti, Paratha or Naan.
Mushroom Matar मशरूम मटर
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Summary
Recipe Name
मशरूम मटर बनाने की विधि Mushroom Matar Recipe
Author name
पारूल मित्तल Parul Mittal
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Based on 40 Review(s)
Thanks for the tasty mashroom masala recepie. It came out very tasty.
Thanks Sachin.