Matar Paneer Recipe Vidhi in English

If you like spicy Paneer so Matar Paneer is a best option, very easy to make and delicious in taste. Try it. You can serve Matar Paneer with Roti, Paratha, Naan or Puri and Matar Pulao. Matar Paneer recipe is available in Hindi (हिंदी) and English both.

Ingredients for Matar Paneer:-

  • Pea – 60 gm
  • Cottage Cheese/ Paneer – 300 gm
  • 2 small spoon of Garlic Ginger paste
  • Onion – 4 medium size grinded
  • Tomato – 4 medium size grinded
  • Salt – 1 teaspoon
  • Red Chilly Powder – 1.5 teaspoon
  • Cumin Seeds – 1 teaspoon
  • Asafetida – 1/2 teaspoon
  • Garam Masala – 1 teaspoon
  • Coriander Powder – 2 teaspoon
  • Turmeric Powder – 1 teaspoon
  • Water – 150 ml
  • Oil – 2 table spoon

How to prepare Matar Paneer:-

  • Take Cottage Cheese/ Paneer and cut into small square pieces.
Cottage Cheese/ Paneer Cubes पनीर कटा हुआ

Cottage Cheese/ Paneer Cubes पनीर कटा हुआ

  • Put a Kadahi on full gas and put Oil in it.
  • When hot, add Asafetida to it, then Ginger Garlic paste, Cumin Seeds and Garam Masala to it.
  • Now put grinded Onion to it and let it fry till it is golden brown in color.


kadai with Masala कड़ाही में मसाला

kadai with Masala कड़ाही में मसाला

  • When Onion is golden, put Red chili Powder, Turmeric Powder, Coriander Powder and add grinded Tomato and Salt to it.
Fried Tomato भुना टमाटर

Fried Tomato भुना टमाटर

  • Let it fry till Oil is visible from all sides.
  • Now put Peas and Paneer pieces to it.
  • Mix it well.
  • Take a cooker and put all veg in it and add Water to it.
  • Mix well.
  • Close lid and wait for 2 whistles.
  • Close gas.
  • After steam is over, open the lid.
  • Your yummy Matar Paneer is ready to serve.
  • Serve hot.
  • You can serve it with Roti, Paratha, Naan or Puri and Matar Pulao.
मटर पनीर Matar Paneer

मटर पनीर Matar Paneer

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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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