Matar Pulao Recipe

Matar Pulao is a simple and delicious dish made of rice. Matar Pulao is full food and simple to make. It can be made by fresh Peas as well as Frozen Peas. You can eat it with Curd, Hari Dhaniya Chutney, salad and Meethi Saunth Chutney. To enhance more taste you can serve with Aloo Tamatar Sabzi. It takes less time to prepare and is very delicious. Matar Pulao recipe is available in Hindi (हिंदी) and English both.

Ingredients of Matar Pulao:-

  • Rice – 250g
  • Green Peas – 200g
  • Onion – 1
  • Bay leaf – 2
  • Green Cardamom – 4
  • Cloves – 4
  • Asafetida – ¼ teaspoon
  • Garam Masala – 2 teaspoon
  • Cumin Seeds – 1 teaspoon
  • Salt – 2 teaspoon
  • Oil – 2 table spoon
  • Pure Ghee – 140g teaspoon
  • Red Chili Powder – 1 teaspoon
  • Coriander powder – 2 teaspoon
  • Water – 500ml

How to prepare Matar Pulao:-

  • Soak Rice for half an hour.
  • Meanwhile you cut Onion in longitudinal thin slices, and peel Peas.
लम्बाई में कटा हुआ प्याज longitudinal sliced onion

लम्बाई में कटा हुआ प्याज longitudinal sliced onion

  • When it is soaked, take a cooker, put it on high gas.
  • Put Oil in it, when Oil is heated, then just follow the steps for good aroma.
  • First put Green Cardamoms, Cloves, Bay Leaf wait for 30 seconds and then put Asafetida, Cumin Seeds, Garam Masala and Onion in it.
लॉन्ग, इलाइची, तेजपत्ता long, ilaichi, tezpatta

लॉन्ग, इलाइची, तेजपत्ता long, ilaichi, tezpatta

जीरा व् गरम मसाला cumin seeds, garam masala

जीरा व् गरम मसाला cumin seeds, garam masala

प्याज डालें add onion

प्याज डालें add onion

  • simmer gas.
  • Stir it in intervals.
  • Now wait till Onions are pinkish.
भुनी हुई प्याज roasted onion

भुनी हुई प्याज roasted onion

  • Put Coriander Powder , Red Chili Powder and Peas in it with Salt, cover with lid to make Peas soft.
मटर मिलाएं add peas

मटर मिलाएं add peas

  • When Peas are ready, put all Rice and water in it, stir well and wait for the boil.
चावल और पानी मिलाएं add rice and water

चावल और पानी मिलाएं add rice and water

  • As soon one boil comes, simmer gas and cover with lid.
उबलता हुआ boiling

उबलता हुआ boiling

  • Note:-Do not fix the lid, as you don’t need to steam it, just cover it.
  • Wait for 15 min.
ढक दें cover lid

ढक दें cover lid

  • Open the lid and check the Rice with your finger, if cooked and no Water is left, then close gas put Desi Ghee in it, now fix the lid, wait till steam is there, then open.
कुकर में in cooker

कुकर में in cooker

  • Your Matar Pulao is ready to serve.
  • You can enhance its taste by serving with Aloo Tamatar Sabzi.
Matar Pulao मटर पुलाव

Matar Pulao मटर पुलाव

Your feedback is important for us. Please rate the Article and provide your valuable comment.

recipe image
Recipe Name
मटर पुलाव बनाने की विधि Matar Pulao Recipe
Author name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
4.51star1star1star1star1star Based on 28 Review(s)
पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

प्रातिक्रिया दे

आपका ईमेल पता प्रकाशित नहीं किया जाएगा. आवश्यक फ़ील्ड चिह्नित हैं *