Onion Uttapam Recipe

Onion Uttapam is a mouth watering South Indian recipe. Onion Uttapam is so attractive to look at and so tasty. Made in simple steps. You can serve with Sambar and Coconut Chutney. Onion Uttapam is a very yummy breakfast or lunch and dinner. You can enjoy Onion Uttapam anytime. Onion Uttapam is a very nice snack time. Onion Uttapam recipe is available in Hindi (हिंदी) and English both.

Ingredients of Onion Uttapam:-

  • Dosa Idli Batter – ½ kg
  • Salt – ½ teaspoon
  • Onion – 1 piece finely chopped
  • Fresh Green coriander – 50gms finely chopped
  • Green chili – 1 piece finely chopped
  • Oil – 200ml

How to prepare Onion Uttapam:-

  • Take Dosa Idli Batter and put onion, green chili, and coriander in it with salt, mix it well.
प्याज उत्तपम का पेस्ट onion uttapam paste

प्याज उत्तपम का पेस्ट onion uttapam paste

  • Now take a Tawa/ Griddle, put on high gas.
  • When it is heated, grease it with Oil if it is iron tawa, do not greese if it is a nonsticking tawa, with the help of Flat Spatula, then put Dosa Paste on it with Ball Scoop.

    step 1

    step 1

step 2

step 2

  • Spread it round, and put Oil from all side with a Flat Spoon.
तेल डालें putting oil

तेल डालें putting oil

  • After 1 min, do it upside down with Flat Spoon, put Oil on another side also.
पलटते हुए doing upside down

पलटते हुए doing upside down

दूसरी तरफ on another side

दूसरी तरफ on another side

  • Now simmer gas, and keep doing it upside down in small intervals.
  • After 5-7 minutes you will feel it crispy and reddish brownish in color.
उत्तपम बनते हुए onion uttapam in making

उत्तपम बनते हुए onion uttapam in making

  • Note:- If you don’t like crispy Uttapam, take it to serve, when it is cooked on both sides and is soft.
  • Now it is ready to serve, Please serve it with Sambar and Coconut Chutney.
  • You can serve it plain also. Your tasty Uttapam is ready to eat.
  • Serve it hot.
अनियन उत्तपम onion uttapam

अनियन उत्तपम onion uttapam

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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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