Urad Dal Ke Vade Vidhi/ Recipe in English

Urad Dal Ke Vade are easy to make and can be served in different ways. It is a South Indian Recipe served with Sambar. Yummy Urad Dal Ke Vade can be served as Dahi Vada in North India and also can be taken dry with Coconut Chutney. It can be served with Sambar and Coconut Chutney then they are ready to eat. It can also be served as Dahi Vada  using Curd, and Meethi Saunth Chutney. Urad Dal Vada recipe is available in Hindi (हिन्दी) and English both.

Serves 4 person

Ingredients of Urad Dal Ke Vade:-

  • Urad Dal – 250g
  • Oil – 200ml
  • Salt – 1 teaspoon
  • Asafetida – 1/2 teaspoon.
  • Mixer Grinder
  • Vada Maker

How to prepare Urad Dal Ke Vade:-

  • Soak Urad Dal for 5 hrs.
  • Strain the Water and grind Dal in Mixy, mix it with Salt and Asafetida and grind it, till it becomes smooth paste.
दाल का पेस्ट Dal paste

दाल का पेस्ट Dal paste

  • Now take Kadahi (wok) and put oil to heat on medium gas.
  • Fill Dal in Vada maker.
दाल पेस्ट वड़ा मेकर में डालें Dal paste in vada maker

दाल पेस्ट वड़ा मेकर में डालें Dal paste in vada maker

  • When oil is moderate hot put the Dal into it thru Vada maker.
तेल में डालें put in oil

तेल में डालें put in oil

  • Now leave it for 1 minute then upside down.
step 1

step 1

step 2

step 2

  • Do this process till the Vada’s are brownish in shade.
बन गए vada made

बन गए vada made

  • Now take them out.
  • They are ready to serve.
उरद दाल वड़ा Urad dal vada

उरद दाल वड़ा Urad dal vada

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उरद दाल के बड़े बनाने की विधि Urad Dal Ke Vade Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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