In Vrat there are many tasty sabjis to eat for those you will need Pooris to enhance the taste. So here I have given a very simple method to make Pooris from Kuttu Atta. Often it is assumed that Kuttu is very tough to make Pooris as it will break before going in Oil. Here I have given a easy method to knead Kuttu Atta to make Pooris. Kuttu ki Poori recipe is available in Hindi (हिंदी) and English both.
Ingredients for Kuttu ki Atta Poori:-
- Kuttu ka Atta – 250 gm
- Water – 50 ml
- Boiled Arbi – 3
- Oil – half filled kadahi
How to prepare Kuttu ki Atta Poori:-
- Take Kuttu Atta in a big plate or bowl.
Kuttu Atta in a bowl कूटु का आटा तसले में
- Mash all Arbi in it.
with Arbi अरबी के साथ
- Note:- Arbi gives base to Kuttu Atta so that you can roll this easily.
- Now mix all Atta with it.
- Pour Water and start kneading/ gundhna it.
step 1 स्टेप 1
with water पानी डाले
step 2 स्टेप 2
step 3 स्टेप 3
step 4 स्टेप 4
- When kneaded keep it aside.
Kuttu ka gunda Atta कूटु का गुन्दा आटा
- Take a Kadahi on high flame and pour Oil in it.
- Take a rolling base and pin.
- Put 4-5 drops of Oil on rolling base so that Poori can be rolled easily.
- Take a small ball of Kuttu ka Atta and roll it.
Kuttu ki Poori rolled कूटु की पूरी बिली हुई
- Till now Oil is hot so put it in it.
Kuttu ki Poori in oil कूटु की पूरी तेल में
- Do it upside down.
- When feel, it is cooked from both sides.
- Take it out.
- Serve it with sabji.
Kuttu ki Poori कूटु की पूरी
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