Sooji Cheela Recipe/ Vidhi in English

Sooji Cheela is very tempting and is full of nourishment. Very easy to make in less time. Kids love Sooji Cheela, so try it, you will also love it. Serve hot with Hari Dhaniya Chutney, Meethi Saunth Chutney or sauce. Sooji Cheela recipe is available both in Hindi (हिंदी) and English.

SERVES 4 PEOPLE  4 लोगो के लिए

Ingredients of Sooji Cheela:-

  • Semolina – 100 gram
  • Wheat Flour– 100 gram
  • Red Chili Powder – ½ teaspoon
  • Cumin Seed – 1 teaspoon
  • Salt – 1 teaspoon
  • Water– 400 ml
  • Oil
  • Fresh Coriander Leaves – 12g finely chopped
  • Fresh green chili finely chopped
  • Onion finely chopped – 1 small piece

Hot Tip – Onion is optional in this recipe

How to prepare Sooji Cheela:-

  • Take a bowl.
  • Put Sooji and Aata in it.
Sooji and Atta mix सूजी आटा मिला हुआ

Sooji and Atta mix सूजी आटा मिला हुआ

Hot Tip:- Mixing Aata makes easy to take out Chila.

  • Now put Red Chili, Salt, Jeera in it.
  • Put coriander leaves, green chili in it.
  • If you like onion flavour then finely chop and put it with the other ingredients, it will enhance the taste but if you don’t like then leave it.
  • Now slowly put water in the mixture and stir it well, see there should not be lumps in the mixture.
Sooji mix with water सूजी आटा पानी मिला हुआ

Sooji mix with water सूजी आटा पानी मिला हुआ

  • Leave it for 10 minutes, your paste is ready.
  • Take a heavy base Griddle (Tawa) and keep it on high flame and wait till it becomes heated.
  • Now take a Flat Spoon and spread a little Oil (one table spoon) for shallow frying on the Griddle (Tawa).
Tawa greased with oil तवे पर तेल लगा हुआ

Tawa greased with oil तवे पर तेल लगा हुआ

  • Take the mixture with a Ball Scoop and spread it on the Tawa.
Sooji spread on tawa तवे पर सूजी फैलाया हुआ

Sooji spread on tawa तवे पर सूजी फैलाया हुआ

  • When it is dry from above then put some more oil on the top and turn it upside down.
Sooji Chila upside down तवे पर सूजी चीला पलटकर

Sooji Chila upside down तवे पर सूजी चीला पलटकर

  • Now simmer gas and press it slowly with flat spoon and then again change the side.
Sooji little reddish on one side एकतरफ हल्का लाल

Sooji little reddish on one side एकतरफ हल्का लाल

Repeat the same with rest of the batter. [बाकी बचे पेस्ट से ऐसे ही चीले बनाइए]

Sooji Cheela सूजी का चीला

Sooji Cheela सूजी का चीला

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सूजी का चीला बनाने की विधि Sooji Cheela Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

12 Comments

  1. Very nice recipee, I tried and it was easy to make and very tasty, thanks ma’am

  2. bahut hi aacha hai banane me bahut easy bhi hai

  3. Bahut achhi recepi hai Thanku Mam

  4. thank you very much, ma’am, for this post. it is very easy to cook.
    A very nice recipe.

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