Bhindi i.e Lady finger, is a very tempting vegetables with health. Green vegetables are good for health and are necessary in growing years. It is popular among children, you can make it in different ways and enjoy your lunch or dinner with Dal, Roti or Paratha. It is nutritious and very easy to make, great in taste. Try it. Bhindi is available whole year so it is easy to have it. Bhindi ki Sabzi recipe is available in Hindi (हिंदी) and English both.
Ingredients of Bhindi ki Sabzi:-
- Lady finger – ½ kg
- Oil – 2 table spoon
- Fennel Seeds – 2 teaspoon
- Cumin Seed – 1 teaspoon
- Red Chili Powder – 1 teaspoon
- Turmeric powder – 1 teaspoon
- Coriander powder – 2 teaspoon
- Salt – 1 teaspoon
How to prepare Bhindi ki Sabzi:-
- Take lady finger, wash thoroughly and cut into small pieces.
- Take a Kadhai with oil on high flame.
- When hot, put Fennel Seeds and Cumin Seeds in it.
सौंफ व् जीरा मिलाएं add saunf and jeera
- When Cumin Seeds are fried, put Red Chili Powder, Coriander Powder, Turmeric Powder and mix them well.
मसाला masala
- Now put Bhindi in it and put Salt and mix it well.
भिंडी मिलाएं Add lady finger
- Simmer gas and cover it with a lid.
ढक्कन से ढकें cover lid
- Leave it and mix it in small intervals (every 2-3 minutes).
- Do it till Bhindi becomes soft. Generally it takes 6-10 minutes.
- When it is soft, take out lid and leave it on simmer.
भिंडी मसाले में bhindi in masala
- Mix it in small interval (every minute). It ensures that it doesn’t get burnt at the bottom.
- After 10 minutes, close gas. Your Bhindi is ready to serve.
भिंडी की सब्जी bhindi ki sabzi
Your feedback is important for us. Please rate the Article and provide your valuable comment.
Summary
Recipe Name
भिंडी की सब्जी बनाने की विधि Bhindi ki Sabzi Recipe
Author name
पारूल मित्तल Parul Mittal
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 48 Review(s)
