Bhindi ki Sabzi Recipe/ Vidhi

Bhindi i.e Lady finger, is a very tempting vegetables with health. Green vegetables are good for health and are necessary in growing years. It is popular among children, you can make it in different ways and enjoy your lunch or dinner with DalRoti or Paratha. It is nutritious and very easy to make, great in taste. Try it. Bhindi is available whole year so it is easy to have it. Bhindi ki Sabzi recipe is available in Hindi (हिंदी) and English both.

Ingredients of Bhindi ki Sabzi:-

  • Lady finger – ½ kg
  • Oil – 2 table spoon
  • Fennel Seeds – 2 teaspoon
  • Cumin Seed – 1 teaspoon
  • Red Chili Powder – 1 teaspoon
  • Turmeric powder – 1 teaspoon
  • Coriander powder – 2 teaspoon
  • Salt – 1 teaspoon

How to prepare Bhindi ki Sabzi:-

  • Take lady finger, wash thoroughly and cut into small pieces.
  • Take a Kadhai with oil on high flame.
  • When hot, put Fennel Seeds and Cumin Seeds in it.
सौंफ व् जीरा मिलाएं add saunf and jeera

सौंफ व् जीरा मिलाएं add saunf and jeera

  • When Cumin Seeds are fried, put Red Chili Powder, Coriander Powder, Turmeric Powder and mix them well.
मसाला masala

मसाला masala

  • Now put Bhindi in it and put Salt and mix it well.
भिंडी मिलाएं Add lady finger

भिंडी मिलाएं Add lady finger

  • Simmer gas and cover it with a lid.
ढक्कन से ढकें cover lid

ढक्कन से ढकें cover lid

  • Leave it and mix it in small intervals (every 2-3 minutes).
  • Do it till Bhindi becomes soft. Generally it takes 6-10 minutes.
  • When it is soft, take out lid and leave it on simmer.
भिंडी मसाले में bhindi in masala

भिंडी मसाले में bhindi in masala

  • Mix it in small interval (every minute). It ensures that it doesn’t get burnt at the bottom.
  • After 10 minutes, close gas. Your Bhindi is ready to serve.
भिंडी की सब्जी bhindi ki sabzi

भिंडी की सब्जी bhindi ki sabzi

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भिंडी की सब्जी बनाने की विधि Bhindi ki Sabzi Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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