शक्कर पारा बनाने की विधि हिन्दी में Shakarpara Recipe Vidhi in Hindi - पारूल के स्वादिष्ट व्यंजन Parul ki Recipes

We love to have light snacks. For this Shakarpara are the best and is also very delicious. Here I have given a very easy method to make Shakarpara at home without any fuss, some easy steps and it is made. Try it and enjoy. Shakarpara recipe is available in Hindi (हिंदी) and English both.

Ingredients of Shakarpara:-

Maida – 450 gm
Oil – half kadahi for deep fry
Desi Ghee/ Pure Ghee – 20 gm
Sugar – 200 gm
Water – 60 ml

How to prepare Shakarpara:-

Take Maida Flour in a big plate and make a hole in between and fill it with Pure Ghee.

मैदे में देसी घी डालते हुए Maida putting Desi ghee

Now take Maida Flour and mix it well with the ingredients by taking it in your palms and rub it.
Rub between palms हथेली से ऐसे मिलाये
When it is mixed thoroughly put some water and knead(Goondna) it.

Kneading Maida Flour मैदा गूंदना

Maida Dough मैदा गून्द कर

Now take a rolling base and a rolling pin.
Take a medium size ball of Dough and make it a round with the help of rolling pin on rolling base.

बिली हुई लोई Flattened ball

Now take a knife and cut it into vertical and horizontal lines.

लम्बाई में काटें cut in horizontal line

पूरा काटे cut it till end

चौड़ाई में काटें cut it vertically

Keep the pieces aside.

Deep fry Shakarpara:-

Take a kadahi, fill it half with Oil and keep on high flame for deep fry.
When Oil is hot put some pieces in it to fry.

तलिये Fry

Take a Perforated Spoon and do these pieces upside down.
When they are reddish take them out on a plate.

तला हुआ fried

Repeat this process till you finish your dough.
When all dough is finished, remove Oil from your kadahi, keep it on high flame and put Sugar in it.

चीनी डालिये Sugar in kadahi

Pour 60 ml of Water in it.
चीनी में पानी डालिये putting water in sugar
Keep it mixing.

मिलाते रहे keep on mixing

Let it boil.

उबलते हुए boiling

When sugar is dissolved, wet your index finger and thumb and take a drop of mixture between finger and thumb and give space between two fingers, if 1 thread is visible your ek tar ki chashni is ready.