Shakarpara Recipe in English

We love to have light snacks. For this Shakarpara are the best and is also very delicious. Here I have given a very easy method to make Shakarpara at home without any fuss, some easy steps and it is made. Try it and enjoy. Shakarpara recipe is available in Hindi (हिंदी) and English both.

Ingredients of Shakarpara:-

  • Maida – 450 gm
  • Oil – half kadahi for deep fry
  • Desi Ghee/ Pure Ghee – 20 gm
  • Sugar – 200 gm
  • Water – 60 ml

How to prepare Shakarpara:-

  • Take Maida Flour in a big plate and make a hole in between and fill it with Pure Ghee.
मैदे में देसी घी डालते हुए Maida putting Desi ghee

मैदे में देसी घी डालते हुए Maida putting Desi ghee

  • Now take Maida Flour and mix it well with the ingredients by taking it in your palms and rub it.

    Rub between palms हथेली से ऐसे मिलाये

    Rub between palms हथेली से ऐसे मिलाये

  • When it is mixed thoroughly put some water and knead(Goondna) it.
Kneading Maida Flour मैदा गूंदना

Kneading Maida Flour मैदा गूंदना

Maida Dough मैदा गून्द कर

Maida Dough मैदा गून्द कर

  • Now take a rolling base and a rolling pin.
  • Take a medium size ball of Dough and make it a round with the help of rolling pin on rolling base.
बिली हुई लोई Flattened ball

बिली हुई लोई Flattened ball

  • Now take a knife and cut it into vertical and horizontal lines.
लम्बाई में काटें cut in horizontal line

लम्बाई में काटें cut in horizontal line

पूरा काटे cut it till end

पूरा काटे cut it till end

चौड़ाई में काटें cut it vertically

चौड़ाई में काटें cut it vertically

  • Keep the pieces aside.
Deep fry Shakarpara:-
  • Take a kadahi, fill it half with Oil and keep on high flame for deep fry.
  • When Oil is hot put some pieces in it to fry.
तलिये Fry

तलिये Fry

  • Take a Perforated Spoon and do these pieces upside down.
  • When they are reddish take them out on a plate.
तला हुआ fried

तला हुआ fried

  • Repeat this process till you finish your dough.
  • When all dough is finished, remove Oil from your kadahi, keep it on high flame and put Sugar in it.
 चीनी डालिये Sugar in kadahi

चीनी डालिये Sugar in kadahi

  • Pour 60 ml of Water in it.

    चीनी में पानी डालिये putting water in sugar

    चीनी में पानी डालिये putting water in sugar

  • Keep it mixing.
मिलाते रहे keep on mixing

मिलाते रहे keep on mixing

  • Let it boil.
उबलते हुए boiling

उबलते हुए boiling

  • When sugar is dissolved, wet your index finger and thumb and take a drop of mixture between finger and thumb and give space between two fingers, if 1 thread is visible your ek tar ki chashni is ready.
एक तार की चाशनी 1 taar ki chashni

एक तार की चाशनी 1 taar ki chashni

  • Now put all fried pieces in it and go on mixing it till they all are covered with chashni.
चाशनी में in chashni

चाशनी में in chashni

  • after 30 sec you will see white sugar coating on it.
शक्कर पारा बन गया Shakarpara ready

शक्कर पारा बन गया Shakarpara ready

  • your Shakarpara is ready.
  • Spread them on paper to cool.
  • When Shakarpara is cool fill it in a air tight bottle and keep it.
  • Shakarpara are made.
  • You can keep it for a month and enjoy your snack.
शक्कर पारा Shakarpara

शक्कर पारा Shakarpara

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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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