Meethi Saunth (Chutney) Recipe Vidhi

Meethi Saunth Chutney is very easy to make and is yummy in taste. Positive point is you can store it for a month in refrigerator. It enhances taste of every thing be it lunch, dinner or breakfast. So what you are thinking, go ahead and have it. Easy to make Meethi Saunth Chutney recipe is available in both Hindi (हिंदी) and English.

Ingredients of Meethi Saunth – Meethi Chutney:-

  • Mango Dry Powder – 100g
  • Water – 700 ml
  • Salt – 1 teaspoon
  • Sugar – 760g
  • Strainer
  • Red Chili Powder – ½ teaspoon
  • Roasted Cumin Powder – 1 teaspoon
  • Garam Masala – 1 teaspoon

How to prepare Meethi Saunth – Meethi Chutney:-

  • Take Dry Mango Powder and mix it with water.
  • Soak it for 10 minutes.
  • Now strain it with a strainer in a deep vessel or Bhagona.
Straining Amchoor अमचूर छानते हुए

Straining Amchoor अमचूर छानते हुए

  • After straining it, put the liquid on high flame.
  • Put Red Chili Powder, Roasted Cumin Powder, Salt and Garam Masala in it.
  • Now when it boils, put the Sugar in it.
  • Simmer the gas.
  • Stir it well in small intervals.
  • Then check, when sugar dissolves, close the gas.
  • Keep it to cool.
  • When cool, store it in a air tight glass bottle and keep it in the fridge.
  • Meethi Saunth Chutney is ready to eat.

Note ध्यान दे:-

  • To use, take out with dry spoon, otherwise it will rotten. Always close the lid tightly.
  • Meethi Chutney is very tasty, used in Aloo Tikki, and all Chaat items, with food, to enhance taste.
मीठी सौंठ की मीठी चटनी Meethi Saunth - Meethi Chutney

मीठी सौंठ की मीठी चटनी Meethi Saunth – Meethi Chutney

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मीठी सौंठ की चटनी बनाने की विधि Meethi Saunth Chutney Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.


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