Aloo Tikki Chaat Recipe/ Vidhi

Aloo Tikki Chaat is so mouth watering and we urge for it. It is so tempting that we can have it at any time. So you don’t have to plan ,to go out for it, it can be easily made at home in simple steps. So for what you are waiting, make it and surprise your family. Have yummy Chatpati Aloo Tikki Chaat at home. Aloo Tikki Chaat recipe is available both in Hindi (हिंदी) and English.

Ingredients of Aloo Tikki Chaat:-

  • Boiled Potato – 4 medium sized
  • Curd – 1 bowl /4 table spoon
  • Meethi Saunth Chutney/sweet mango/tamarind chutney– Half small bowl OR 4 table spoon
  • Red chili powder – 2 teaspoon
  • Coriander powder – 2 teaspoon
  • Salt – 2 teaspoon
  • Pure Ghee/ Refined Oil – 20 ml or any refined oil
  • Fresh Green Coriander – 12 gm of Coriander, finely chopped
  • Cornflour – 1 teaspoon

How to prepare Aloo Tikki Chaat:-

  • Take potatoes in a plate, peel them and mash them/ Grate them with a grater into smooth dough.
  • Now sprinkle 1/4  teaspoon of Red Chili Powder, 1/2 teaspoon of Salt, and 1/4 teaspoon of Coriander Powder, with 1 teaspoon Cornflour.
  • Hot Tip:- Cornflour is used so that Tikki is made easily as potato will not splash.
  • Mix it well.
  • Make small balls of mashed potatoes.
  • Take a Tawa/ Griddle.
  • Put on medium gas.
  • Put little Desi Ghee/ Oil, with Flat Spatula and grease it well.
  • Now put balls on it.
Aloo Tikki on Tawa तवे पर टिक्की

Aloo Tikki on Tawa तवे पर टिक्की

  • Simmer gas.
  • Now the upper layer of potato is pinkish.
  • Do them upside down.
Tikki from other side टिक्की पलट कर

Tikki from other side टिक्की पलट कर

When both sides are reddish pinkish than press them to flat delicately.

Tikki from other side टिक्की पलट कर

Tikki from other side टिक्की पलट कर

  • Meanwhile you churl the Curd, and put ½ tea spoon of Salt in it.
  • Now repeat process, till it is reddish and crispy on both side.
Aloo Tikki आलू टिक्की

Aloo Tikki आलू टिक्की

  • Take it in your serving plate, take a serving spoon, and firstly pour some Curd on it, till Tikki is covered, then put, Meethi Saunth Chutney on it with serving spoon.
  • Now sprinkle Red Chili Powder and Coriander Powder on it.
  • Garnish it with Green Coriander Leaves.
  • Your Zayekadaar Tikki is ready to serve.
आलू टिक्की चाट Aloo Tikki Chaat

आलू टिक्की चाट Aloo Tikki Chaat

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आलू टिक्की/ टिकिया चाट बनाने की विधि Aloo Tikki Chaat Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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