Sukhe Aloo Matar ki Sabzi

Sukhe Aloo Matar ki Sabzi, as by name both ingredients are full of taste and health. You can have it in breakfast with a little lemon juice in it and as a veg in your lunch and dinner. All in one, Aloo Matar is easy to make and is very tasty. Aloo Matar is very nourishing. You can have Aloo Matar ki Sabzi with Kadhi, Arhar Dal and Roti/ Chapati, Pooris also with Bathua Parathas. Aloo Matar ki Sabzi  recipe is available in Hindi (हिंदी) and English both.

Ingredients of Sukhe Aloo Matar ki Sabzi:-

  • Green Peas – 400g
  • Potato – 200g /2 potatoes
  • Ginger paste – 1/2 teaspoon
  • Oil – 2 tablespoon
  • Asafetida – 1/4 teaspoon
  • Cumin Seeds – 1 teaspoon
  • Red Chili Powder – ½ teaspoon
  • Coriander Powder – ½ teaspoon
  • Turmeric Powder – ½ teaspoon
  • Salt – 1 teaspoon
  • Black Pepper – 1/2 teaspoon
  • Lemon – 1

How to prepare Sukhe Aloo Matar ki Sabzi:-

  • First take peas and peel it, wash potatoes, peel it and cut it in small square shape.
कटे हुए आलू, छिली हुई मटर chopped potato, peeled pea

कटे हुए आलू, छिली हुई मटर chopped potato, peeled pea

  • Take a  wok/ kadahi with oil on high flame.
  • When heated, put Asafetida, then Cumin Seeds and ginger paste in it, mix it well, then add Red Chilli Powder, Turmeric Powder, Coriander Powder, peas and potatoes with Salt in it.
जीरा व् अदरक लहसुन पेस्ट Jeera, Garlic Ginger paste

जीरा व् अदरक पेस्ट Jeera, Ginger paste

लाल मिर्च, धनिया पाउडर, हल्दी मिलाएं add red chili, coriander turmeric

लाल मिर्च, धनिया पाउडर, हल्दी मिलाएं add red chili, coriander turmeric

मसाले में in masala

मसाले में in masala

  • Now simmer gas, and cover it with a lid.
ढक्कन से ढके cover with lid

ढक्कन से ढके cover with lid

  • Mix it in small intervals approx 4-5 minutes.
  • Try to cut potato with your spatula, when it is soft, your veg is ready.
  • It takes around 15 minutes to cook.
  • After it is cooked mix black pepper in it.
  • Leave it for 2 minutes on simmer gas.
  • Close gas, cover with a lid.
  • Your yummy Aloo Matar is ready to be served.
  • You can serve it in 2 ways, first as a breakfast dish, squeeze 2-3 drops of lemon in it and add finely chopped Coriander leaves and chili in it, it is a healthy and tasty breakfast.
बन गयी ready

बन गयी ready

  • Secondly in dinner with Parathas, puris etc, it is a perfect food.
आलू मटर Aloo Matar

आलू मटर Aloo Matar

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आलू मटर की सब्जी बनाने की विधि Sukhe Aloo Matar ki Sabzi
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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