Tawa Matar Tikki Recipe

Tawa Matar is very tempting , mainly for chat lovers, we eat it on thelas or chat shops. If I say that this can be easily made at home. You follow the steps given and see how easy it is and tasty. so go for it and enjoy. When you surprise your family with this type of item i.e Tawa matar at home, seeing their happiness is the reward, so try it. Tawa Matar recipe is available in Hindi (हिंदी) and English both.

Ingredients of Tawa Matar Tikki:-

  • Cook White Matar – 4 table spoon
  • Meethi Chutney – 1 table spoon
  • Curd – 2 table spoon well churned ,with a pinch of salt in it
  • Onion – finely chopped
  • Pure Ghee – 200g
  • Red Chili Powder – 1 teaspoon
  • Coriander Powder – 1 teaspoon
  • Roasted Cumin Powder – 1 teaspoon

How to prepare Tawa Matar Tikki:-

उबली हुई मटर तवे पर boiled matar on tawa

  • After 5 minutes, simmer the gas.
  • Do it upside down in short time period (in 5 minutes approx) with Flat Spatula, When it is reddish and crispy from both sides, close the gas.
घी डालें matar put ghee

घी डालें matar put ghee

मटर पलटे matar upside down


  • Hot Tip:- ThisTawa Matar can be served in 2 different ways:-
  • You can put only Onion, Meethi Chutney and squeeze 5-7 drops of Lemon in it with 1/4 teaspoon of Red Chilli Powder and Roasted Cumin Powder in it, and for decoration and to enhance taste, if you have Golgappa, crush on it and serve it.
  • Take it in serving plate and put Curd and Meethi Chutney on it, as I have shown in Aloo Tikki, garnish with little Onion on it, sprinkle Red Chili Powder and Coriander Powder on it with Roasted Cumin Powder and if you have Golgappa, then crush it also. Serve it hot.
  • Tawa Matar is very delicious in taste.
तवा मटर टिक्की tawa matar tikki

तवा मटर टिक्की tawa matar tikki

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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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