Namak Pare/ Namkpara Recipe

 We love to have snacks when we are not hungry but want to have something tasty. For this time Namak Pare are the best, it satisfies the desire of intake and is very delicious. Here I have given a very easy method to make it at home without any fuss, some easy steps and it is made. Try it and enjoy. Namak Para recipe is available in Hindi (हिंदी) and English both.

Ingredients of Namak Pare:-

  • Maida Flour- 500 gm
  • Suji – 30 gm
  • Oil – 150 ml
  • Salt – 1.5 teaspoon
  • Ajwain/ Carom Seeds – 1.5 teaspoon
  • Water – 340 ml
  • Half Kadahi Oil to deep fry

How to prepare Namak Pare:-

  • Take Maida Flour and Suji in a big plate and make a hole in between and fill it with Oil.
Maida Flour filled with Oil in between मैदे में तेल बीच में भरा हुआ

Maida Flour filled with Oil in between मैदे में तेल बीच में भरा हुआ

  • Now put Salt and Ajwain in it.
  • Now mix it well with the ingredients by taking it in your palms and rub it.
Rub between palms हथेली से ऐसे मिलाये

Rub between palms हथेली से ऐसे मिलाये

Rub between palms हथेली से ऐसे मिलाये

Rub between palms हथेली से ऐसे मिलाये

Mixed Maida Flour मैदा नमक, तेल, अजवाइन के साथ

Mixed Maida Flour मैदा नमक, तेल, अजवाइन के साथ

  • When it is mixed thoroughly put some water and knead(Goondna) it.
step 1 स्टेप 1

step 1 स्टेप 1

step2 स्टेप 2

step2 स्टेप 2

"<yoastmark

"<yoastmark

"<yoastmark

"<yoastmark

"<yoastmark

Maida Dough मैदा गून्द कर

Maida Dough मैदा गून्द कर

  • Now take a rolling base and a rolling pin.
  • Take a medium size ball of Dough and make it a round with the help of rolling pin on rolling base.
Ball लोई

Ball लोई

Round बिला हुआ

Round बिला हुआ

  • Now take a knife and cut it into vertical and horizontal lines.
Cutting it vertical काटते हुए

Cutting it vertical काटते हुए

Vertically cut इस तरह काटें

Vertically cut इस तरह काटें

Cutting horizontally इस तरह काटें

Cutting horizontally इस तरह काटें

Finally cut इस तरह काटें

Finally cut इस तरह काटें

  • Keep the pieces aside.
Deep fry Namak Pare नमकपारे तलने के लिए
  • Take a kadahi, fill it half with Oil and keep on high flame for deep fry.
  • When Oil is hot put some pieces in it to fry. Put in Kadahi कड़ाही में ऐसे डालें

Put in Kadahi कड़ाही में ऐसे डालें

  • Take a Perforated Spoon and do these pieces upside down.

"<yoastmark

"<yoastmark

"<yoastmark

  • When they are reddish take them out on a plate.
  • Repeat this process till you finish your dough.
  • Take a newspaper and spread it on table and put Namak Pare on it to cool.
Spread on newspaper अख़बार पर नमक पारे फैलाये हुए

Spread on newspaper अख़बार पर नमक पारे फैलाये हुए

  • Spread them on paper so that extra Oil will be soaked and it will get cool.
  • When it is cool fill it in a air tight bottle and keep it.
  • Namak Pare are made.
  • You can keep it for a month and enjoy your snack.
Namakpare नमकपारे

नमकपारे Namakpare

Your feedback is important for us. Please rate the Article and provide your valuable comment.

Summary
recipe image
Recipe Name
नमकपारे बनाने की विधि Namak Pare/ Namkpara Recipe
Author name
Published On
Preparation Time
Cook Time
Total Time
Average Rating
4.51star1star1star1star1star Based on 13 Review(s)
Tagged , , , . Bookmark the permalink.
पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

प्रातिक्रिया दे

आपका ईमेल पता प्रकाशित नहीं किया जाएगा. आवश्यक फ़ील्ड चिह्नित हैं *