Mix Veg Sabji Recipe

Mix Veg Sabji is a complete delight. If want some change in routine, go for this recipe. Mix Veg Sabji is full of health and taste, has a great nutritional value as it contains all veg high in fibre and vitamins with carbohydrates. You get Mix Veg Sabji in restaurants and feel delighted to have it. Very easy to make, and full of taste. Special thing of this veg is that it has Spinach, which is surprise as it has taste of it but not visible. Serve it with Naan, Roti or Paratha. It will be a perfect dinner and everybody will appreciate you. So go ahead and enjoy making it. Mix Veg Sabji recipe is available in Hindi (हिंदी) and English both.

Ingredients of Mix Veg Sabji:-

Vegetables to make it:-

  • French beans – 100g
  • Spinach – 500g
  • Peas without peeling – 150g
  • Cherry tomato – 50g
  • Mushrooms – 70g
  • Carrot – 100g
  • Cauliflower – 100g
  • Onion – 230g
  • Tomato – 300g
सब्जियां vegetables

सब्जियां vegetables

Masalas to make it:-

  • Oil – 4 table spoon
  • Asafoetida – 1 teaspoon
  • Cumin seeds – 3 teaspoon
  • Red chili powder – 3 teaspoon
  • Coriander powder – 4 teaspoon
  • Turmeric powder – 2 teaspoon
  • Garam Masala – 1 teaspoon
  • Salt – 2 teaspoon
  • Water – 10 ml

How to prepare Mix Veg Sabji:-

Step 1:-

  • Take a Cooker on high gas, put washed Palak leaves in it, close lid and after 2 whistle close gas.
  • Leave it in steam.
  • Now take out boiled leaves and let them cool.
  • Put the leaves in grinder and make paste of boiled leaves. Keep it aside.

Step 2:-

  • Wash the Veg and cut them finely, leave Onions and Tomatoes separate, Note Cherry tomatoes are chopped with all vegetables.
  • Please Note in this recipe,  Peas will not be peeled off, they will be finely chopped in total.
छिलका समेत मटर काटें chopped peas with peel

छिलका समेत मटर काटें chopped peas with peel

बारीक़ कटे हुई सब्जियां Chopped veg

बारीक़ कटे हुई सब्जियां Chopped veg

  • Now take cooker on high gas, put 2 tablespoon of Oil in it, add 1/4 teaspoon of Asafoetida, 1.5 teaspoon of Cumin Seeds, when fried put 1.5 teaspoon of Red Chili Powder, 2 teaspoon of Coriander Powder and 1 teaspoon of Turmeric Powder.
  • Put all cut Vegetables in it, add 10 ml of Water and close lid.
  • Close gas after 2 whistle.
  • Leave it in steam.

Step 3:-

  • Meanwhile take Onion and make a smooth paste in grinder.
  • Take a Kadhai on high flame and put 2 table spoon of Oil in it.
  • Add 1/4 teaspoon of Asafoetida, 1 teaspoon of Cumin Seeds and 1 teaspoon of Garam Masala to it.
  • When fried, put all the Onion Paste in it, simmer gas and mix it in small intervals.
  • Let it roast.
प्याज भुनते हुए pyaaz bhunte hue

प्याज भुनते हुए pyaaz bhunte hue

  • Now take Tomatoes and make paste in grinder.
  • When Onion is brownish, add Tomato paste in it, and add 1.5 teaspoon of Red Chili Powder, 2 teaspoon of Coriander Powder and 1 teaspoon of Turmeric Powder in it with 1 teaspoon of Salt.
टमाटर मिलाएं mix tomato

टमाटर मिलाएं mix tomato

  • When Tomato paste is roasted and is dark in color, Oil is separated, means it is ready, now add Palak Paste to it.
पालक मिलाएं add palak

पालक मिलाएं add palak

  • Keep it for 5 minutes and then add all cooked Vegetables in it.
  • Now mix it well and  keep for 10 minutes, close gas.
  • Your yummy Palak Mix Veg  is ready to serve it hot.
  • To enhance taste you can serve it with Naan, Paratha.
मिक्स वेज सब्जी Palak mix vegetable

मिक्स वेज सब्जी Mix Veg Sabji

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मिक्स वेज सब्जी बनाने की विधि Mix Veg Sabji Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

One Comment

  1. I tried and it was awesome …. THANKS

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