Makki/ Makka ka Paratha Recipe

Makki Paratha is easily prepared and can be eaten with any veg. Makki Paratha enhances taste of all food and is very nourishing also. You can eat Makki Paratha with Aloo Tamatar, any thing made of Palak. In winters it is a boon, and can be taken with all winter vegetables, varieties of Raitas etc. Makki Paratha recipe is available in Hindi (हिंदी) and English both.

Ingredients for Makki/ Makka ka Paratha:-

  • Maize flour – 120g
  • Wheat flour – 100g
  • Pure Ghee/ Desi Ghee– 1 teaspoon
  • Fresh Coriander leaves finely chopped.

How to prepare Makki/ Makka ka Paratha:-

  • Take both Flours and mix them.
  • Coriander Leaves is optional, it decorates the Paratha so you can mix it in your flour to make dough.
  • Take water and prepare dough.
Makki Flour Wheat Flour मक्की आटा और गेहूँ का आटा

Makki Flour Wheat Flour मक्की आटा और गेहूँ का आटा

  • Now your Makki Dough is ready.
Makki Atta Kneaded मक्की आटा गुन्दा हुआ

Makki Atta Kneaded मक्की आटा गुन्दा हुआ

  • Take a small ball of Makki Atta.
  • Take a Rolling Base and keep this ball on it.
  • Take a Rolling Pin and make it in round shape then, put a drop Ghee in between and close it, now make it flat in triangle shape.
  • Take a Tawa on high gas, grease it with little Ghee and put it on it.
  • Now when it is cooked from one side, put Ghee and do it upside down and repeat till both sides are reddish and crispy.
  • Your yummy Makki Paratha is ready, serve it hot.
  • Note- You can use refined oil also in place Pure Ghee.
  • You can serve it with Tamatar Aloo ki Sabji, Boondi Raita.
Makki Paratha मक्की पराठा

Makki Paratha मक्की पराठा

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मक्की के पराठे बनाने की विधि Makki ka Paratha Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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