Dhaba style Dal fry Tadka Recipe/ Tarika in English

We all love Dhaba style Dal Tadka or Dhaba Style Dal fry. Here I have given some simple steps to make Dhaba Style Dal Tadka or Fry at home and add taste to your food. Try it. You can serve it with Roti  and Chawal  and make North Indian Platter. Dhaba style Dal Tadka/ Fry recipe is available in Hindi (हिंदी) and English both.

Step 1:-

How to prepare Tur/ Arhar Dal:-

Ingredients for Tur/ Arhar Dal:-
  • Arhar /Tur Dal – 170g
  • Water – 700 ml
  • Red Chili Powder – 1 teaspoon
  • Turmeric Powder – 1.5 teaspoon
  • Coriander Powder – 1.5 teaspoon
  • Salt – 1.5 teaspoon
How to prepare Arhar /Tur Dal:-
  • Take Arhar Dal and soak it for 15 minutes.
  • After 15 minutes, wash it and keep in a cooker on high gas with water.
  • Put Red Chili Powder, Coriander Powder, Turmeric Powder and Salt in it.
  • Close lid and wait to whistle.
  • After 2 whistle simmer gas, so that it cook well.
  • After 4 whistles close gas, leave it in steam.
  • When steam is over, open the lid, mix it well.
  • Your Dal is ready.
Dal दाल

Dal दाल

Step 2:-

How to prepare Dhaba style Dal fry:-

Ingredients for Dhaba style Dal fry:-
  • Onion finely chopped – 1 piece
  • Tomato finely chopped – 1 piece
  • Green Coriander finely chopped – 15 gm
  • Green Chili finely chopped – 1 piece
बारीक़ कटे हुए टमाटर प्याज धनिया व् मिर्च Finely chopped Onion, tomato, coriander and chili

बारीक़ कटे हुए टमाटर प्याज धनिया व् मिर्च Finely chopped Onion, tomato, coriander and chili

  • Cumin whole – 1 teaspoon
  • Red Chili Powder – 1 teaspoon
  • Asafetida – 1/2 teaspoon
  • Pure Ghee – 1 tablespoon
  • Salt – 1/2 teaspoon
How to prepare Dhaba Style Dal fry:-
  • Take a kadahi on high flame and put Pure Ghee in it.
  • Put Asafetida in it when hot and after it fries put Cumin Seeds in it.

    हींग देसी घी में Pure Ghee with Asafetida

    हींग देसी घी में Pure Ghee with Asafetida

जीरा साबुत डाला हुआ Cumin Seed in it

जीरा साबुत डाला हुआ Cumin Seed in it

  • After Cumin seeds fry put Onions and fry them till it is reddish.
प्याज डाला हुआ with onion

प्याज डाला हुआ with onion

  • Now put Red Chili Powder, add Tomato and Salt, fry till it changes its color.
टमाटर डाला हुआ with Tomato

टमाटर डाला हुआ with Tomato

  • Add all Green Coriander and Green Chili to it, wait for a minute, add Dal to it.
मसाले में दाल डालिये Add dal to masala

मसाले में दाल डालिये Add dal to masala

ढाबे वाली दाल फ्राई Dhaba style Dal fry

ढाबे वाली दाल फ्राई Dhaba style Dal fry

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ढाबे वाली दाल फ्राई-दाल तड़का बनाने की विधि Dhaba style Dal fry tadka Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

6 Comments

  1. Dal fry in dabha style is very tasty and very good
    Our family members are like it.
    Please say me a procedure of making Malai kofta.

  2. Thanks parul for ur so simple n very delicious recipe
    It’s yummm my all family members like it
    Thanks again dear

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