Tamatar Dhaniya ka Shorba Recipe in English

Tamatar Dhaniya ka Shorba is full of nourishment and health. Tamatar Dhaniya ka Shorba is a boon in winters, with taste and nutrition. It can be taken any time and is full of energy. It gives warmth and freshness. Tamatar Dhaniya ka Shorba has tomatoes, Coriander, Ginger as ingredients that give warmth in winters and in summers Mint gives refreshment. It is all year drink and can be taken in the evening instead of tea or before meals, very easy to make and yummy in taste. Tamatar Dhaniya ka Shorba recipe is available in Hindi (हिंदी) and English both.

Ingredients of Tamatar Dhaniya ka Shorba:-

  • Tomato – 600g chopped
  • Mint – 30g chopped
  • Fresh Coriander Leaves – 60g finely chopped
  • Ginger – 10g grate it
  • Garlic – 10 cloves
  • Salt – 1 teaspoon
  • Cornflour – 1 teaspoon, first mix it in the small bowl with water
  • Black pepper – ½ teaspoon
  • Water – 600ml

How to prepare Tamatar Dhaniya ka Shorba:-

  • Take Tomatoes, wash them and cut into small pieces.
टमाटर साथ में पुदीना, लहसुन और अदरक Tomato with Pudina leaves and Ginger, garlic

टमाटर साथ में पुदीना, लहसुन और अदरक Tomato with Pudina leaves and Ginger, garlic

  • Take a cooker on high gas put all Tomatoes in it with Mint, Coriander, Ginger, Garlic, Onion, Salt and water.
कुकर में in cooker

कुकर में in the cooker

  • Close the lid.
  • Close gas after 4 whistles.
  • Leave it in steam.
  • Open the lid and take a Strainer.
  • Take a Bhagona,  put Strainer on it, pour all stuff in it.
छन्नी में in strainer

छन्नी में in the strainer

  • Now take a Ball Scoop, press the stuff so that Soup will collect in the Bhagona.
दबाये press

दबाये press

  • When the stuff is dried, throw it and put Bhagona on high flame.
छना हुआ टमाटर strained tomato

छना हुआ टमाटर strained tomato

  • Take a small bowl and mix cornflour with water in it.
कोर्न्फ्लौर cornflour

कोर्न्फ्लौर cornflour

  •  Put Cornflour in the soup and let a boil come, keep mixing it with a Spatula.
  • Now put Black Pepper and mix it.
  • Garnish it with finely chopped Coriander Leaves.
  • Your yummy Tamatar Dhaniya ka Shorba is ready to serve.
धनिया मिलाएं add dhaniya

धनिया मिलाएं add Dhaniya

  • Serve hot.
  • Remaining Shorba can be kept in the refrigerator and can be used the next day.
टमाटर धनिया का शोरबा Tamatar dhaniya ka shorba

टमाटर धनिया का शोरबा Tamatar Dhaniya ka Shorba

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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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