Jowar Roti Recipe in English

Jowar Atta is very tasty and healthy. Here I have given steps to make Rotis from this veg as it enhances the taste of your food. Making Roti from Jowar atta is very easy, so do try it. Jowar Roti recipe is available in Hindi and English both.

Ingredients for Jowar Roti:- 

  • Jowar Aata – 150g
  • Wheat Flour – 80g
  • Pure Ghee – 50g

How to prepare Jowar Roti:-

  • Take both Flours and Knead it.
जोवर आटा jowar atta

जोवर आटा Jowar atta

  • Your Dough is ready, make Roti from it.
आटा गुन्दा हुआ jowar atta kneaded

आटा गुन्दा हुआ Jowar atta kneaded

  • Jowar Dough is same as wheat Dough.
  • Note:- Jowar Roti making is similar to wheat Roti making. You can see my Aata Gundna and Roti Making.
  • First of all, take a rolling base and rolling pin.
  • Take a small ball from kneaded flour and flatten it with the rolling pin.
jowar roti rolled बिली हुई जोवर रोटी

jowar roti rolled बिली हुई जोवर रोटी

  • Now take tawa on high flame and let it heat.
  • Now put flattened roti on it to cook.
  • After 30-35 seconds do it upside down and let the other side cook.
 on Tawa तवे पर

on Tawa तवे पर

  • Now take a plier (chimta) and hold roti and put it on the direct flame to cook.
  • Now do it upside down as shown, your crispy tasty roti is ready to serve.
  • Note:- If you want crispy roti, put it little more on gas, as a result, it will be crispy, beside this if you want soft roti then do little on gas and serve it.
step 1

step 1

step 2

step 2

step 3

step 3

  • Serve Jowar Roti.
  • Put Desi Ghee on Roti to enhance the taste.
  • You can also make different types of Roti by clicking the link.
जोवर रोटी Jowar roti

जोवर रोटी Jowar roti

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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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