Malai Kofta Recipe in English

Malai Kofta is a mouthwatering dish. We go to restaurants to have it. Here as I have given the recipe, it is very easy to make and very tasty. Try it. You can serve it with Roti, Paratha, Naan or Puri and Matar Pulao. Malai Kofta recipe is available in Hindi (हिंदी) and English both.

 Ingredients for Malai Kofta:-

  • Boiled Potato – 4 medium
  • Onion – 4 Medium make puree
  • Tomato – 5 medium make puree
  • Cottage Cheese/ Paneer – 70 gm
  • Fresh Cream – 100 gm
  • Cornflour – 4 teaspoon
  • Cloves – 4 piece
  • Green Cardamom – 4 piece
  • Salt – 2 teaspoon
  • Pepper – 1 teaspoon
  • Asafetida – 1/2 teaspoon
  • Cumin Seed – 1 teaspoon
  • Garam Masala – 1/2 teaspoon
  • Red Chili Powder – 1 teaspoon
  • Coriander Powder – 1.5 teaspoon
  • Turmeric Powder – 1/2 teaspoon
  • Water – 440 ml
  • Oil – 3 table spoon
  • Oil half Kadahi full for deep fry

How to prepare Malai Kofta:-

Preperation of Kofta:-
  • Take boiled Potato, Paneer and put 1 teaspoon cornflour, 1 teaspoon Salt and 1 teaspoon Pepper on it.
कोफ्ता का सामान Kofta mixture

कोफ्ता का सामान Kofta mixture

  • Mash it and mix it well in smooth texture.
मिक्सचर mashed mixture

मिक्सचर mashed mixture

  • Take a bowl and put 2 teaspoon of Cornflour and mix little Water to it.
  • keep it aside.
  • Take out Fresh Cream to put in between the balls.
  • Now make small balls of mixture.
छोटा भाग अपने हाथ पर रखें small amount of mixture on your palm

छोटा भाग अपने हाथ पर रखें small amount of mixture on your palm

  • Make a whole in between the ball.
बीच में छेद करें make hole

बीच में छेद करें make hole

मलाई लगाए with cream

मलाई लगाए with cream

  • Again make a ball.
गोला बनाये kofta ball

गोला बनाये kofta ball

  • Dip in Cornflour mixture and keep it in plate.
कोर्न्फ्लौर में गोले को डालें kofta ball in cornflour

कोर्न्फ्लौर में गोले को डालें kofta ball in cornflour

प्लेट में रखें kept in plate

प्लेट में रखें kept in plate

  • When whole mixture is finished, take a kadahi on high flame and fill it half with oil to deep fry.
  • When heated, put 3-4 balls only in Oil.
तेल में in oil

तेल में in oil

  • Do not touch it until it is reddish from bottom.
भूरा होते हुए Reddish from bottom

भूरा होते हुए Reddish from bottom

  • Gently do it upside down.
बन गए made

बन गए made

  • Take it out when it is golden brown.
  • Put them aside.
प्लेट में रखें kept in plate

प्लेट में रखें kept in plate

Gravy preperation:-
  • Take a kadahi and put 2 tablespoon of Oil in it on high flame.
  • Put Asafetida, Cloves and Cardamom in it, add Garam Masala to it.
मसाला तेल में Masala in oil

मसाला तेल में Masala in oil

  • When fried put Onion in it.
  • Let it be golden brown.
प्याज़ भुना हुआ Onion roasted

प्याज़ भुना हुआ Onion roasted

  • Meanwhile take a small bowl, put Red Chli Powder, Turmeric Powder and Coriander powder in it, add little water and let it soak.
भीगा हुआ मसाला masala in water

भीगा हुआ मसाला masala in water

  • When Onion is golden brown, add soaked masala to it.
  • Let it mix well with Onion, again put 20 ml of water to it, when done again pour 20 ml of Water to Masala and let it fry.
प्याज़ मसाला Onion with Masala

प्याज़ मसाला Onion with Masala

  • When Masala is golden, put Tomato gravy to it and add Salt.
टमाटर की प्यूरी मिलाये mix tomato puree

टमाटर की प्यूरी मिलाये mix tomato puree

  • Simmer gas and cover it with lid.
ढक्कन ढके cover with lid

ढक्कन ढके cover with lid

  • When Oil is visible from all sides, Put Fresh Cream to it, mix it and again cover with lid for 1 minute.
मलाई डालें put Fresh cream

मलाई डालें put Fresh cream

  • After 1 minute Fresh cream will blend with Masala and Oil will be visible in corners.
मसाला masala

मसाला masala

  • Put 400 ml of Water in it and put it in a cooker and give 2 whistles.
पानी मिलाये add water

पानी मिलाये add water

कुकर में डाले put in cooker

कुकर में डाले put in cooker

Final step to serve:-
  • Place your fried Koftas in serving dish, your gravy is ready, pour it on your Koftas.
  • Wait for half an hour, so that Kofta soaks gravy.
  • Your yummy Malai Kofta is ready to serve.
  • If it is cold, microwave it.
  • You can serve it with Roti, Paratha, Naan or Puri and Matar Pulao.
मलाई कोफ्ता Malai Kofta

मलाई कोफ्ता Malai Kofta

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मलाई कोफ्ता बनाने की विधि Malai Kofta Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। पारूल उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं। पारूल इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ सरल एवं जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. Parul cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth watering dishes for you. Parul makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write recipes in Hindi and English, both.

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