Chilli Paneer Gravy Recipe Vidhi in English

Chilli Paneer is a Chinese recipe. Usually, we eat Chilli Paneer at restaurants. Chilli Paneer is a simple recipe and can be easily made at home. You can serve Chilli Paneer with Naan and enjoy restaurant food at home. Chilli Paneer Recipe is available in Hindi (हिंदी) and English both.

Ingredients of Chilli Paneer:-

  • Paneer/ Cottage Cheese –  200g, cut into small square pieces
  • Ginger – 1 tablespoon
  • Garlic – 1 tablespoon paste
  • Dark Soya Sauce – 2 tablespoon
  • White Vinegar – 2 tablespoon
  • Onion – 2 whole, cut into big pieces
  • Capsicum – 1 piece
  • Cabbage – finely chopped ½ Cabbage
  • Cornflour – 4 teaspoon mixed in water
  • Oil – 200gm
  • Salt – 1 teaspoon
  • Black pepper – 1 teaspoon
  • Water – 150 ml

How to prepare Chilli Paneer:-

  • Take 150 ml water and put 2 teaspoons of Corn Flour in it with 2 teaspoons of Soya Sauce and mix it well to smooth mixture.
  • Take a non-sticking Tawa or simple Tawa and put on high gas, put Oil for shallow frying.
  • Roll Paneer with Cornflour mixture and put on the Tawa, and roast it to reddish brownish in color, by doing upside down. When done keep them aside.
  • Hot Tip:- Cornflour helps Paneer fry easily.
Roasted Paneer तला हुआ पनीर

Roasted Paneer तला हुआ पनीर

  • Now take a Kadahi/wok, on high gas, put 1 tablespoon of Oil and Onion. put Onion in it and when fried, take it out i.e in 2 minutes approx, keep mixing it with Spatula.
onion in oil तेल में प्याज

onion in oil तेल में प्याज

light fried onion हल्का भुना प्याज

light fried onion हल्का भुना प्याज

  • Keep Onion aside.
  • Simmer gas, add Garlic and Ginger paste in the same oil, fry a little.
 garlic ginger paste लहसुन अदरक पेस्ट

garlic ginger paste लहसुन अदरक पेस्ट

  • Now put all fried Onion, Patta Gobhi,  Shimla Mirch and Paneer in it and mix it with the spatula.
mix all vegetables सारी सब्जिया मिली हुई

mix all vegetables सारी सब्जिया मिली हुई

Final Step अंतिम स्टेप:-
  • Now add 2 tablespoons Soya Sauce, 2 tablespoons of Vinegar in it.
  • Put cornflour, Soya sauce mixture.
 mix sauces सॉसेस मिली हुई

mix sauces सॉसेस मिली हुई

  • Mix 1 teaspoon of salt and 1 teaspoon of pepper in it and cover it by the lid.
 cover with lid ढक्कन से ढकें

cover with lid ढक्कन से ढकें

  • Close Gas after 10 minutes.
  • Your yummy Chilli Paneer is ready to serve.
  • Serve it hot with Naan.
  • You also make my Dry Chili paneer and enjoy your snacks.
Chilli Paneer चिल्ली पनीर

Chilli Paneer चिल्ली पनीर

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चिली/ चिल्ली पनीर ग्रेवी बनाने की विधि/ रेसिपी Chilli/ Chili Paneer Gravy Recipe Vidhi
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.


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