Arbi ki Sabji Recipe Vidhi in English

We all love Arbi ki Sabji in different forms. Here is a way to make it more tempting and tasty. Easy to make and tasty in taste. Kids love Arbi ki Sabji in this form as it is tasty and crispy. Very simple to make and it enhances taste of food we are taking. It can be served it with Parathas and Pooris also. Arbi ki Sabji recipe is available in Hindi (हिंदी) and English both.

Ingredients of Arbi ki Sabji:-

  • Arbi – 500g
  • Oil – 5 table spoon
  • Caraway/ Ajwain – 1 teaspoon
  • Cumin Seeds – 1 teaspoon
  • Red Chili Powder – 1 teaspoon
  • Asafetida – ½ teaspoon
  • Garam Masala – 1 teaspoon
  • Turmeric powder – 1 teaspoon
  • Coriander powder – 1 teaspoon
  • Salt – 1 teaspoon
  • Green Coriander Leaves – 20g finely chopped

How to prepare Arbi ki Sabji:-

  • Take Arbi, wash it thoroughly and keep it to boil in cooker on high gas.
  • After 2 whistles, close gas, leave Arbi  in steam.
  • Now open cooker, drain water and let it cool.
उबली हुई अरबी Boiled Arbi

उबली हुई अरबी Boiled Arbi

  • Hot Tip:-  Put Arbi in fridge for 3-4 hrs to make it more delicious.
  • Take it out and peel off the covering.
  • Now cut it from middle, horizontally.
  • Take a heavy Kadahi and pour Oil in it.
  • Now open gas on high and when heated, put Asafetida, Ajwain, Cumin Seeds, Garam Masala, Red Chili Powder, Coriander Powder, Turmeric Powder and Salt, mix it well with spatula.
अजवाइन, हींग, जीरा carom seed, asafetida and cumin seed

अजवाइन, हींग, जीरा carom seed, asafetida and cumin seed

लाल मिर्च, धनिया पाउडर, हल्दी मिलाएं add red chili, coriander turmeric

लाल मिर्च, धनिया पाउडर, हल्दी मिलाएं add red chili, coriander turmeric

  • Add Arbi in it, Simmer gas.
  • Mix it well with spatula, delicately, so that shape of Arbi remains same.
अरबी डालें add Arbi

अरबी डालें add Arbi

अच्छे से मिलाएं mix well

अच्छे से मिलाएं mix well

  • Now leave it on simmer gas and mix it in small intervals.
  • You will see color of Arbi becomes brownish and becomes crispy.
लाल लाल हो रही है redness is coming

लाल लाल हो रही है redness is coming

  • Put Coriander Leaves in it.
धनिया पत्ती मिलाएं add coriander leaves

धनिया पत्ती मिलाएं add coriander leaves

  • Let it roast till it is brownish in color and crispy.
  • Now your Arbi ki Sabji  is ready.
  • Serve it with North Indian Platter.
  • You can serve it with Parathas and Pooris also.
अरबी की सब्जी arbi ki sabji

अरबी की सब्जी arbi ki sabji

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अरबी की सब्जी बनाने की विधि Arbi ki Sabji Recipe
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पारूल मित्तल (Parul Mittal)

About पारूल मित्तल (Parul Mittal)

पारूल मित्तल एक अत्यंत उत्तम शेफ (कुक) हैं एवं उन्हें विभिन प्रकार के स्वादिष्ट व्यंजन बनाना बहुत पसंद है। वह उत्तर एवं दक्षिण भारतीय शाकाहारी व्यंजनो की विशेषज्ञा हैं। पारूल नियमित रूप से आपके लिए विभिन्न स्वादिष्ट व्यंजन बनाने की विधि पोस्ट करती हैं और इस बात का ख़ास ध्यान रखती हैं की विधि अत्यंत स्वादिष्ट होने के साथ साथ बनाने में अत्यंत सरल व जल्दी तैयार हो। पारूल हिन्दी एवं अँग्रेज़ी दोनो भाषाओं में लिखने की रूचि रखती हैं। Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in Hindi and English, both.

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